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Chelsea Green Blog

Old MacDonald Had a Factory

Everywhere it is introduced, factory farming creates ecological and public health disasters, from new animal and human diseases to air and water pollution to the loss of livestock genetic resources. Factory farms crowd hundreds of thousands of animals together with little natural light or fresh air, creating a ripe environment for breeding disease. Waste from the animals is collected in large lagoons where it can seep into nearby waterways, contaminate groundwater, and spread a sickening stench for miles. Workers in meat processing plants work long hours in miserable conditions and have among the highest accident rates in the United States. All of this is done with an eye towards minimizing costs and maximizing profits with little regard for human, environmental, or animal welfare.

Rethinking the global meat industry is not just about keeping factory farms safe from disease outbreaks and mitigating their environmental effects. The real challenge, and the real reward, will come from taking a different approach to the way we raise food. Reversing the factory farm tide will require thinking about farming systems as more than a source of economic wealth. We must recognize that preserving prosperous family farms and their landscapes and raising healthy and humanely treated animals are their own form of affluence.

So writes Danielle Nierenberg in the State of the World 2006.

Is this really the future we want?


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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