Chelsea Green Publishing

Chelsea Green Blog

New Videos on Efficient Transportation, Holistic Orcharding, and Poultry Raising!

Amory Lovins and Rocky Mountain Institute just published this video from their Reinventing Fire project.

Learn all about the future of transportation:

Michael Phillips is the author of forthcoming book The Holistic Orchard: Tree Fruits and Berries the Biological Way, as well as The Apple Grower. He’s the subject of a recent New York Times article on apples, and an all ’round lovely guy.

We just shared a new video, in which he explains a little bit about how he got started, and what his new book will contain:

Harvey Ussery would describe himself as “an old hick with chicken shit on my boots.” We think of him as a chicken whisperer, a poultry pacifier, the ultimate avian ally! He’s the author of the recently released book The Small-Scale Poultry Flock, and here are a few videos where he shares his wisdom about integrating your birds into the larger life of your farm:

Integrated Systems

Natural Feed

Broody Hens


The Metabolic Approach to Cancer Release Party, Make Mead Like a Viking, Alzheimer’s Antidote

Dr. Nasha Winters and Jess Higgins Kelley enjoyed a fantastic book release party and reception at Eolus Bar and Dining and Maria’s Bookshop in Durango, Colorado this week. Here are a few photos from the event (images curtesy of PhotoDivine):   Curious? Want to know more? You can also listen to an interview with the authors […] Read More

Chelsea Green Weekly for May 19, 2017

It’s official: Lean Logic is a beautiful book. The book won the Best in Category distinction at the New England Book Show for the Professional, Non-Illustrated title. The awards recognize stand-out books for design and production. The Chelsea Green team is pretty proud of this particular title as well, and honored to receive this recognition. See the […] Read More

Chelsea Green Weekly for May 12, 2017

Books in the news this week “I tried to draw a picture of humanity thriving in the twenty-first century and — odd though it sounds — it came out looking like a doughnut. The hole in the middle is a place in which people are falling short on life’s essentials, from food and decent housing […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More
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