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Are We Condemning Bees to Death?

“Could it be that bees are telling us that the methods we are using to manipulate them, although well intentioned, are actually condemning the bees to death?” — Ross Conrad, from Natural Beekeeping (Revised and Expanded edition)

Bees are some of the hardest workers in all of agriculture — but they’re on the verge of collapse.

Since its publication in 2007, Natural Beekeeping has guided both beginning beekeepers and experienced ones interested in switching to organic methods through a challenging era, when mysterious diseases and disappearances have threatened bees worldwide. This week, we’re proud to unveil a revised, expanded, full-color edition of Natural Beekeeping — on sale for 35% off.

The current state of industrial honey production is bad news for bees, and Conrad explains why small-scale beekeepers are sorely needed at this critical time:

  • Bees in commercial honey production are fed pollen substitutes and corn syrup — but what does this do to their immune systems and overall health? Just like us, bees are more resilient when they’re fed real food, in their case real pollen and nectar from diverse crops.
  • Small-scale, local beekeeping efforts avoid the stresses of trucking bees across the country to perform “pollination services” for monoculture commodity crops.
  • As the costs of fuel rise, farmers will opt for raising their own pollinators instead of renting them — and they need to learn natural beekeeping to help raise the strongest possible bees.

The most immediate difference readers will notice with the new edition is the gorgeous full-color design including tons of photos. The expanded edition also offers new sections on a wide range of subjects, including the basics of bee biology and anatomy; urban beekeeping, and more. Browse the Table Of Contents here.

Ross Conrad’s new DVD is another teaching tool for the aspiring bee whisperer. Get clear examples of Conrad’s practices and tips, along with footage from one of his popular workshops. The DVD is available alone, or as a bundle along with the book. Watch the trailer below.

And remember, the book is on sale for 35% off this week.


Survive the Winter Blues: Grow, Eat and Plan

There is no denying it: the days are short and unless you planned for a winter garden, fresh vegetables from your backyard have long passed. But don’t let the winter get you down. There are plenty of recipes to last you through the cold season and into the ‘hungry gap’. And we’ve shared a few […] Read More

Soil Blocks vs. Pots: Two Ways to Start Seedlings This Spring

When it comes to starting your first seedlings, are you a pothead or a blockhead? We’re talking about using pots versus soil blocks and no matter which you choose, our authors offer step-by-step methods and troubleshooting advice. Master gardener Eliot Coleman is an advocate for soil blocks. In the excerpt below from The New Organic Grower, […] Read More

8 steps to Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of […] Read More

Books to Curl up with this Winter!

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More

Care of the Soil

Caring for the soil is the farmer’s number one task; if the soil is healthy, the crops will look after themselves. As the average age of America’s farmers continues to rise, we face serious questions about what farming will look like in the near future, and who will be growing our food. Many younger people […] Read More
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