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Mother Earth News recommends The Winter Harvest Handbook

George DeVault over at Mother Earth News wrote this fabulous review of Eliot Coleman’s The Winter Harvest Handbook for the publication’s October/November issue.

“In my opinion”, DeVault writes, “The Winter Harvest Handbook is absolutely the best of the three books Coleman has written. It belongs in every homestead library.” What an endorsement! Read on.

The Winter Harvest Handbook
Learn successful winter gardening techniques that can be applied almost anywhere in the United States.
By George DeVault

Gardening in winter is possible anywhere using deep organic techniques and unheated greenhouses, according to gardening expert Eliot Coleman. His latest book, The Winter Harvest Handbook, is packed with practical — and profitable — advice on growing organic vegetables in winter.

Though Coleman has been gardening year round in coastal Maine (Zone 5) for 15 years, he doesn’t claim to have all the answers. But The Winter Harvest Handbook does contain three guiding principles that have helped him gross $80,000 per acre annually and will assure you success as well, no matter where you live:

1. Plant Cold-Hardy Vegetables. Crops such as spinach and lettuce, Coleman says, “actually thrive and are sweeter, tenderer and more flavorful” in cold weather.

2. Implement Succession Planting. Coleman begins planting winter garden crops on Aug. 1, the start of what he calls the “second spring.”

3. Protect Your Plants. Grow under some kind of cover, be it a low tunnel, row covers or a hoop house.

Read the full article at Mother Earth News.

Eliot Coleman’s The Winter Harvest Handbook is available now.


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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