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More than Maple: A Practical Guide to Producing and Marketing Syrup

Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself?

The Sugarmaker’s Companion by Michael Farrell is a comprehensive guide for both beginning and professional, home-scale and commercial maple producers, providing an invaluable resource for anyone who wants to make a profit producing syrup—and have fun doing it.

 

Farrell’s book is the only one of its kind. It includes information on:

  • Finding trees other than maple to tap, including birch and walnut;
  • How to successfully market product and create successful business models;
  • The economics of buying and selling sap;
  • Enhancing diversity in the sugarbush;
  • How to build community through producing syrup; and,
  • Ecological forest management; and more.

“My goal is to inspire you into action, providing information on many topics related to sustainable sap and syrup production from a variety of species,” writes Farrell in the Preface. Whether you’re a novice, an expert, or anywhere in between, The Sugarmaker’s Companion is a must-have addition to your bookshelf.

“Mike Farrell’s The Sugarmaker’s Companion should be on every maple producer’s bookshelf,” writes Brian Chabot of Cornell University. “It contains a substantial amount of information not found elsewhere, especially marketing ideas, novel products, economic analyses, and creative ideas for expanding markets for pure maple products.”

Read Chapter 1: Why Maple Matters below.


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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