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Listen to Sandor Katz on The Splendid Table

In case you missed it live this weekend, Sandor Ellix Katz, author of The Art of Fermentation was featured on the fun, informative food and cooking show The Splendid Table.

Hop on over to The Splendid Table’s website where you can listen to the show.

The site is also featuring a tasty excerpt from the new book, The Art of Fermentation, on brewing your own kombucha. Is it a cure-all wonder drink, or a potentially noxious blend of scary fungi? Sandor explains it all in the excerpt, but if you’re familiar at all with his inspired tone and love of all things fermented you probably know he falls somewhere in the happy middle ground when answering the question of how healthy kombucha is.

Katz’s balance of enthusiasm and experiential knowledge about fermenting foods has drawn readers and experimenting eaters to his books and workshops for years. If you’re new to the fermentation fan club, the show will certainly be a warm welcome.


How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

Is My Broth (or Stock) Bad?

Are you planning to start the GAPS diet or any other diet aimed at boosting gut health this year? If so, chances are that stocks and broths are critical components. Even if you’re not changing the way you eat, but you often have pots of aromatic goodness bubbling on your stove, you may have wondered, […] Read More
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