Chelsea Green Publishing

Chelsea Green Blog

Legalizing Marijuana Could Save Lives, Study Shows

Mason Tvert, executive director of Safer Alternative For Enjoyable Recreation (SAFER), and coauthor of Marijuana is Safer: So Why Are We Driving People to Drink? was on David Sirota’s progressive talk radio show last Friday to talk about the shocking results of a new study. Well, Mason isn’t shocked, he’s more like, I told ya so!

A study released this week by the University of Colorado Denver (If you’re feeling brainy, check out the whole thing here: http://www.iza.org/en/webcontent/personnel/photos/index_html?key=4915) shows that the legalization of medical marijuana significantly reduces alcohol consumption and, as a result, alcohol-related traffic deaths. The study, hailed as “groundbreaking” by the University, is the first to examine the effect of legalizing medical marijuana on the prevalence of traffic fatalities.

Researchers analyzed traffic fatalities nationwide, and in those states that have legalized medical marijuana they found that alcohol consumption went down among those 20 to 29 years old, resulting in fewer deaths on the road.  The study noted past research that suggests drivers under the influence of alcohol are far more reckless than drivers under the influence of marijuana.  Whereas those using alcohol drive faster, take more risks, and underestimate their level of impairment, those using marijuana drive slower, avoid risks, and recognize when they are too impaired to drive.

It’s just more fuel for the fire for legalization advocates like Tvert, who have argued for the public health benefits of de-criminalizing marijuana for years. Check out Mason’s organization, SAFER, and of course, the book!

David Sirota’s website.


The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

Is My Broth (or Stock) Bad?

Are you planning to start the GAPS diet or any other diet aimed at boosting gut health this year? If so, chances are that stocks and broths are critical components. Even if you’re not changing the way you eat, but you often have pots of aromatic goodness bubbling on your stove, you may have wondered, […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More
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