Chelsea Green Publishing

Chelsea Green Blog

How to Save Tomato Seeds

“There is no despair in a seed.”

So says renowned nature writer and activist Janisse Ray in her latest book, The Seed Underground: A Growing Revolution to Save Food.

The Seed Underground follows Janisse across the United States as she visits people dedicated to preserving heirloom food varieties simply by growing them, enjoying them, saving and sharing their seeds. In the past century we have lost an overwhelming number of food varieties. Commercial agriculture has homogenized the flavor of our foods, for sure, but it has also literally exterminated hundreds of plants — simply by leaving them behind.

You too can be a seed-saving revolutionary. In the excerpt below Janisse Ray explains how to save tomato seeds. It takes a bit of care to get the seeds out of the gelatinous tomato goo they’re suspended in, but once you’ve done it you can use those seeds to cherish and perpetuate the unique flavor of your favorite variety.

Pass some seeds along to a friend and you’re doing your part to keep our food system diverse and strong!

Saving Tomato Seeds – An Excerpt from The Seed Underground by Janisse Ray


Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More

Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More
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