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Why Organic Beekeeping?

Experienced and novice beekeepers alike will find much to learn in Ross Conrad’s Natural Beekeeping.

Bees are essential to agriculture – and arguably, therefore, to our food system and basic survival- and the bad news is, their population is threatened worldwide due to pollution, pesticide resistence, and other factors. Enter organic beekeeping as a solution to maintaining healthy hives and revitalizing this invaluable pollinator.

In this excerpt from Natural Beekeeping, you’ll learn just why organic beekeeping practices are so important. Ross flips the script on traditional approaches by proposing a program of selective breeding and natural hive management, bringing together the best organic and natural techniques for keeping honey bees healthy and productive. Whether you are an experienced apiculturist looking for ideas to develop an integrated pest management approach or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for.

The following is excerpted from Natural Beekeeping: Organic Approaches to Modern Apiculture by Ross Conrad.
Natural Beekeeping Excerpt


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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