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Harmful to Your Body: Foods to Avoid

What’s in your food?  Hidden, secondary, and tertiary ingredients can be really dangerous to your health. GM soy for example, says Jeffrey M. Smith, author of The GMO Trilogy and Seeds of Deception. Haven’t heard of it? You might want to read this.

From Mercola.com:

Chickens refusing to eat the maize they had been fed has led to the discovery that their feed had been genetically modified to include a well-known weed and insect killer.
Strilli Oppenheimer’s indigenous African chickens were refusing to eat the mealies in the chicken feed bought from a large supplier. Concerned that the birds may be ingesting genetically modified maize, she had the maize tested.The results confirmed Oppenheimer’s initial suspicion — the maize had been genetically engineered to produce proteins that are toxic to certain insects and weeds. About her chickens’ refusal to eat their maize, Oppenheimer said: “They’re smart.”

When an animal refuses to eat its regular feed it is oftentimes a  that something is wrong with the food. Animals, as opposed to humans, tend to have a “sixth sense” about what’s safe to eat, and what’s not.

A 2003 report on the British Institute of Science in Society (ISIS) web site states that both experimental and anecdotal evidence shows animals seek to avoid GM food, and do not thrive if given no other choice.

In this case, the chicken feed turned out to contain BT1, an insecticide, plus built-in Roundup that makes it weed resistant.

If GM Crops Harm Animals, What are They Doing to You?

GM corn found itself in the hot seat late last year, after a highly reputable study commissioned by the Austrian Agency for Health and Food Safety discovered that mice fed GM corn had significantly smaller and fewer offspring compared to the control group.

The lead author of the study stated there was a direct link between the GM diet and reduced fertility.

Likewise, Jeffrey Smith, author of Seeds of Deception and Genetic Roulette, has documented 65 serious health risks from GM products of all kinds. Among them:

  • Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce
  • Male mice fed GM soy had damaged sperm
  • The embryo offspring of GM soy-fed mice had altered DNA functioning
  • Several US farmers reported sterility or fertility problems among pigs and cows fed on GM corn varieties

So the question is, what do these foods do to your body?

Read the entire article here.


The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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