Chelsea Green Publishing

Chelsea Green Blog

Forget St. Patrick’s Day—Green Beer Now

Throughout my short, humble career as a “green” blogger, I’ve struggled to find something—a news site, a product, a blog—that combines the two greatest loves of my life: sustainability and beer.

I’m writing this entry today because I believe I’ve found that blog.

From greengrog.com:

Space beer: least green beer ever

I’m typically on the lookout for beers that have light carbon footprints, whether it’s because they’re local or because they have awesome practices that cut way down on energy and water use. Today, my buddy Pete has sent me what I believe I can say with some degree of certainty is the beer with the largest carbon footprint in the history of beer.

That’s because it’s brewed with barley grown on the International Space Station (or barley descended of barley grown in space — like grand-space-barley).

Yes, Virginia, there is space beer.

Visit greengrog.com.


The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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