Chelsea Green Publishing

Chelsea Green Blog

Featured Book: Taste, Memory

In Taste, Memory, which was recently named one of Amazon.com’s top ten food literature books of 2012, author David Buchanan takes readers on a stroll through orchards and gardens around the country to find rare crops carefully saved over the years for their exceptional flavors.

David collects heirloom crop plants, but doesn’t just preserve them in some kind of garden-museum. He grows these strange fruits and vegetables, eats them, and sells them at markets in Maine so that others will be introduced to the peculiar deliciousness of a Waldoboro Greenneck Rutabaga, or the luscious tang of cider made from Harrison apples.

Food is alive, and only if more people eat these foods and grow to love them, can they return to our gardens and farms, and thus remain part of our cultural legacy. In the excerpt below, Buchanan tells the story of finding a very large, very old apple tree on the site of a long-abandoned homestead in Cape Elizabeth, Maine. He returns in the early spring to take scions from the ancient tree, which has stopped bearing fruit, in hopes of reviving whatever unique taste its apples must have had in order for it to survive through the centuries.

To hear more about David Buchanan’s work, and his journey with rare foods, listen to this extended interview on the Maine Public Broadcasting Network.

The Cider Tree – An Excerpt from Taste, Memory


The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
+1
Tweet
Share
Share
Pin