Chelsea Green Publishing

Chelsea Green Blog

Cheesemonger Gordon Edgar on Edible Radio

Tune in to Edible Radio for an entertaining interview with Gordon “Zola” Edgar, author of Cheesemonger; Life on the Wedge (one of the wittiest titles in our catalog).

In this interview Gordon tells Kate Manchester a brief version of his cheese-y story, how his life as a punk rock activist blended smoothly into a job at the local worker-owned cooperative grocery store, Rainbow Grocery. He tells how he first fell in love with an alpine cheese–a delightfully aged Gruyere, and since that moment, has been learning the wheys of the curds and spreading the cheese gospel.

Edgar gives Vermont a shout-out in this interview (this lovely state, “with fewer people than the city I grew up in!” he quips), and spends a few minutes talking about the innovative community cheese caves up in the Northeast Kingdom. In coordination with Cabot Creamery, Jasper Hill Farm runs a massive cheese aging facility, allowing farmers to sell their milk and reap the benefit of turning it into a value-added product, without the immense outlays of capital it would take an individual farmer to build such a facility.

For the full interview, go to Edible Radio!


How well do you know your charcuterie?

Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

Is My Broth (or Stock) Bad?

Are you planning to start the GAPS diet or any other diet aimed at boosting gut health this year? If so, chances are that stocks and broths are critical components. Even if you’re not changing the way you eat, but you often have pots of aromatic goodness bubbling on your stove, you may have wondered, […] Read More
+1
Tweet
Share
Share
Pin