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Celebrate Asparagus Month and National Salad Month with Two Special Books

There’s a special month, day, or commemorative week for just about everything. Eventually, if things go the way they are now, each and every day of the calendar year will be dedicated to some kind of celebration. A misanthrope like me simply doesn’t know what to say about this phenomenon. My natural pessimism and sense of the absurd are piqued endlessly when I look at lists of “special” holidays.

I mean, really culture? Do we need a special day to celebrate sporks (granted, this holiday may be fictitious)? Do we really care so much about irrational numbers? I have a similar feeling when driving around my current home of Los Angeles, and each highway interchange is named after a police officer. I question the logic of celebrating a person in this manner. I think, Aww, you were so great we named our favorite rush hour gridlock after you! Now everyone will associate your name with car fumes and bumper-to-bumper traffic forever.

But I digress.

May is a month of many holidays, as you can see by perusing a site like Holidays for Everyday. May Day is an international day of solidarity for labor, May is when the flowers are due after a rainy April, May is even Fungal Infection Awareness Month. …Who knew?

Most importantly, in the admittedly small worldview of this blog post, May is National Salad Month AND Asparagus Month. And even cynical me can agree, those two things are definitely worth celebrating!

In honor of Asparagus Month, we’re offering Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles on sale for 35% off.

Asparagus is just one of many vegetables profiled in Eric Toensmeier’s classic guide for permaculturists and any gardeners interested in moving away from replanting annual crops each year.

In honor of National Salad Month, check out The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, also on sale for 35% off.

Author Carol Deppe is a big fan of salads. She doesn’t even believe in using dressing, as she explains in this article, relying instead upon the rich, mingling flavors of herb leaves, varied lettuces, and other greens.

We hope you join us to celebrate the month of May — Salad and Asparagus month, that is — we might skip the Fungal Infection Awareness Month party.

Bon Appetit!


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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