Chelsea Green Publishing

Chelsea Green Blog

Celebrate Agricultural Literacy Week with NOFA-VT: November 18-24

This week, our friends at NOFA-Vermont are celebrating Agricultural Literacy Week.

It’s an opportunity to encourage knowledge and understanding of agriculture in Vermont’s schools and communities. But where to start? We’re glad that you asked.

For nearly three decades, Chelsea Green’s books on food, gardening, and agriculture have been staples for any literate locavore’s bookshelf. Here are some of our recent additions to our long list of titles that will help deepen your knowledge and expand your skills.

Start with The Organic Seed Grower and The Organic Grain Grower–complete guides on cultivating from the ground up. These books provide in-depth, how-to techniques from two longtime experts, John Navazio and Jack Lazor.

If it’s a holistic and whole systems approach you’re looking for — check out Ben Falk’s The Resilient Farm & Homestead , or Carol Deppe’s The Resilient Gardener.

If you’re more of a visual learner than be sure to check out Holistic Orcharding with Michael Phillips DVD for a dose of inspiration. Michael explains how to care for your orchard in every season.

Finish your journey to the agricultural book world with Market Farming Success, Gaia’s Garden, and Rebuilding the Foodshed.

Of course, no bookshelf is complete without one of Eliot Coleman’s books: The New Organic Grower is a perennial favorite of newcomers and old-timers alike, as is his full-color book, The Winter Harvest Handbook.

These books are sure to increase your agricultural literacy, as well as the literacy of your friends, family, and neighbors. Be sure to share the your knowledge.

How do you think we should be celebrating Agriculture Literacy Week? Share your ideas with us on Twitter and Facebook.

Happy Agricultural Literacy Week from the folks at Chelsea Green Publishing!


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
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