Chelsea Green Publishing

Chelsea Green Blog

Screw cancer and the sugar it rode in on

This guest post by Matt Sutherland originally appeared on Foreword Reviews and is excerpted (and lightly edited for content) here with permission. Read the original here →  My father died of cancer at 53. My mother barely survived breast cancer at 45. And like a dutiful son, I caught the cancer bug last year at 53—stage 4 […] Read More

Everyone’s talking about it: The Metabolic Approach to Cancer

In The Metabolic Approach to Cancer, Dr. Nasha Winters and Jess Higgins offer up a holistic and metabolic based protocol for managing and preventing cancer. Based on The Optimal Terrain Ten Protocol, patients and doctors are guided through ten key elements of a person’s terrain that influence cancer progress. Read an excerpt from The Metabolic […] Read More

The Etymology of Stock and Broth

Question: When you make soup, do you start with stock or broth? Answer: It depends. Rachael Mamane answers that question and others in Mastering Stocks and Broths, the definitive and most comprehensive guide on stocks, broths, and how to prepare and use them. As a special treat to celebrate the book launch, we’ve got an excerpt […] Read More

Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More

Human Scale, Protected Culture, and Donut/Doughnut Day

“What we generally have, in other words, is another example of the state, having taken power into its own hands, sitting on those hands until somebody shoves it off. That minorities are protected as much as they are is due mostly to minorities; that individuals have the opportunities they have is due mostly to individuals; […] Read More
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