Your search for "apples" returned matches in Products, Articles, Authors.
Products related to apples:
Cold-Hardy Fruits and Nuts
50 Easy-to-Grow Plants for the Organic Home Garden or Landscape
- Cold-Hardy Fruits and Nuts
- By Scott Serrano, Allyson Levy
- $34.95
The Orchard Book
Plan, Plant and Maintain Fruit from Garden to Field
- The Orchard Book
- By Wade Muggleton
- $19.95
Uncultivated
Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Uncultivated
- By Andy Brennan
- $24.95
Farming on the Wild Side
The Evolution of a Regenerative Organic Farm and Nursery
- Farming on the Wild Side
- By Nancy J. Hayden, John P. Hayden
- $29.95
The Fruit Forager's Companion
Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
- The Fruit Forager's Companion
- By Sara Bir
- $29.95
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Wild Fermentation
- By Sandor Ellix Katz
- $29.95
The Book of Pears
The Definitive History and Guide to Over 500 Varieties
- The Book of Pears
- By Joan Morgan
- $65.00
The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers
- The New Cider Maker's Handbook
- By Claude Jolicoeur
- $44.95
The Holistic Orchard (Book & DVD Bundle)
Every farm and homestead can enjoy the timeless pleasure of a fruit orchard. Yet this can also be challenging, because few people today have the depth of knowledge and experience that’s needed to produce healthy trees and nutritious, great-tasting fruit. At the same time, both orchardists and consumers are looking to avoid spraying harmful and…
- The Holistic Orchard (Book & DVD Bundle)
- By Michael Phillips
- $79.95
Holistic Orcharding with Michael Phillips (DVD)
Every farm and homestead can enjoy the timeless pleasure of a fruit orchard. Yet this can also be challenging, because few people today have the depth of knowledge and experience that’s needed to produce healthy trees and nutritious, great-tasting fruit. At the same time, both orchardists and consumers are looking to avoid spraying harmful and…
- Holistic Orcharding with Michael Phillips (DVD)
- By Michael Phillips
- $49.95
The Holistic Orchard
Tree Fruits and Berries the Biological Way
- The Holistic Orchard
- By Michael Phillips
- $39.95
The Apple Grower
Guide for the Organic Orchardist, 2nd Edition
- The Apple Grower
- By Michael Phillips
- $40.00
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
- Cider Planet
- By Claude Jolicoeur
- $40.00
Articles related to apples:
Homemade Applesauce: A Life-Changing Fall Snack
Want an on-the-go snack without having to go to the grocery store? Whip up a batch of this must-try homemade applesauce for a fresh fall snack whenever you get the craving! The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE: Life-Changing Applesauce Makes about 2…
Fermenting Apples for Cider
Fermenting apples is a key component of the cider making process. Along with all of the different strategies that go into fermenting apples, there are also traditional and modern methods that makers utilize based on preference and conditions or availability. In Cider Planet, longtime cider maker and author Claude Jolicoeur talks about new and emergent regions…
The Best Types of Apples for Cider in North America
If you’re a fan of cider, you know that the type of apple used can make or break the flavor. And with all the different brands of cider out there, many kinds of apples from across the world are being utilized to create it. In his new book Cider Planet, author and renowned cider maker…
Dried Apples: Two Ways to Enjoy All Year Long
Autumn is undeniably apple season, but how do you take your apples after you can’t get them straight from the tree? Instead of buying mealy apples from your grocery store, try drying your fresh apples and enjoying them later! The following is an excerpt from Preserving Food Without Freezing or Canning by The Gardeners & Farmers of…
How Do You Like Them Apples?
Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet. Here are some Chelsea Green books that embrace the biodiversity of apples in all forms! The New Cider Maker’s Handbook by Claude Jolicoeur To make the very best cider—whether for yourself, your family, and friends…
Wild Apples, Real Cider, and the Complicated Art of Making a Living
“Loving apples or cider is not a prerequisite for loving this book. All that is needed is the willingness to follow a vibrant narrative voice driven by the pursuit of dreams.”—Alice Feiring Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. Since its founding in 2011, Aaron Burr Cider has become well known…
The Surprisingly Sweet Secret of Crab Apples
Visiting an orchard to pick apples is fun, but foraging for crab apples in your neighborhood is even better. These small fruits are easy to find, simple to store, and extremely flavorful when used in food dishes. Don’t believe us? Keep reading to learn more about the unsung heroes of the apple family. The following excerpt…
Carrot Cake Applesauce Muffins
If you’re looking for a kid-approved muffin recipe that is just as healthy as it is delicious, then look no further. Leah Webb, author and master chef, has found the perfect substitutes for sugar, grains, and dairy for these delicious muffins. Packed with nutrients AND flavor, they’re the perfect breakfast side or snack. No matter…
Make Your Own Apple Kimchi
Kimchi is a tangy and spicy meal with many varieties, including some with fruits. This recipe for apple kimchi adds a seasonal twist to a classic Korean dish! The following is an excerpt from Black Trumpet by Evan Mallett. It has been adapted for the web. RECIPE: Apple Kimchi Denise gave me a 5-gallon ceramic…
Fall In Love With Cidermaking: Guides to Making Cider
Get ready to take a bite out of the world of cidermaking! These seven guides are sure to help you make delicious, crisp cider this fall. PLUS, try out the bonus recipe at the bottom of this list to create a delicious dessert with the cider you make. Fermenting Apples for Cider Fermenting apples is…
Raw Fermentation: How to Make Apple Scraps Vinegar
The vinegar used in a dish can make or break the flavor altogether. With this simple raw fermentation recipe for apple scraps vinegar, you’ll have all the tools you need to create a crisp concoction that serves as the perfect addition to almost any condiment or dish. Hungry for more? Add a little of your…
Basics of Cider Making: Cider Preparation
To make the best cider, you first need an understanding of the processes and the art & science behind them. Thankfully, world-renowned cider maker Claude Jolicoeur is here to help. Become a cider making expert with help from these preparation tips! The following is an excerpt from The New Cider Maker’s Handbook by Claude Jolicoeur.…
Best Types of Glasses for Cider: Let's Raise A Glass!
We’d like to propose a toast…to cider! It’s time to push aside those basic cups in the cabinet and make room for some real glasses for cider. Below are some from Claude Jolicoeur’s very own collection. The following is an excerpt from Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and…
Cheers! A Guide to Making Sparkling Cider
Make some room, Champagne and Prosecco. Sparkling cider is here to stake its claim as the superior bubbly beverage this upcoming holiday season! Crisp and refreshing, this apple-based delicacy serves as the perfect addition to any family dinner or friendly gathering. So raise a glass, and get ready to toast to the wonderful world of…
Lost Nation Cider Pie Recipe
Fall means apples: Walking through orchards picking apples, finding wild apple trees, and best of all…eating apples! We’ve had the privilege of publishing many books with delicious apple recipes over the years but one of our all-time favorites has to be the Lost Nation Cider Pie from Michael Phillips’ The Apple Grower: A Guide for…
Authors related to apples:
Claude Jolicoeur
Claude Jolicoeur is the author of The New Cider Maker’s Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in…
Andy Brennan
Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. His career started as a freelance artist, working in the fields of photography, design, and architecture. Since its founding in 2011, Aaron Burr Cider has become well known among cider enthusiasts for its natural approach to cider making, using wild apples and yeasts. As…
Michael Phillips
Michael Phillips was a farmer, writer, carpenter, orchard consultant, and speaker. He lived with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern New Hampshire, growing apples and a variety of medicinal herbs. Michael is the author of The Apple Grower (Chelsea Green, 2005) and The Holistic Orchard (2011), and teamed up with Nancy to write The Herbalist’s…
Ron L. Engeland
For the past fifteen years, author Ron Engeland has farmed organically with his wife, Watershine, and two children in north central Washington state. In addition to garlic they raise over 100 varieties of apples, plus peaches, apricots, plums, raspberries, potatoes, and cut and dried flowers. Ron also manages an irrigation company and writes numerous articles.…
Dietrich Gehring
Dietrich Gehring is a small-scale commercial hop grower, professional photographer, home brewer, and co-owner, with Laura Ten Eyck, of Helderberg Hop Farm and Indian Ladder Farmstead Brewery and Cidery. Helderberg Hop Farm, located outside the City of Albany in upstate New York, is a 60-acre farm growing barley, hops, apples, pumpkins, and blueberries. Gehring grew…