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Products related to apples:
Cold-Hardy Fruits and Nuts
50 Easy-to-Grow Plants for the Organic Home Garden or Landscape
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- $34.95
Uncultivated
Wild Apples, Real Cider, and the Complicated Art of Making a Living
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- $27.95
Farming on the Wild Side
The Evolution of a Regenerative Organic Farm and Nursery
- Farming on the Wild Side
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- $29.95
The Fruit Forager's Companion
Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
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- $29.95
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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The Book of Pears
The Definitive History and Guide to Over 500 Varieties
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- $65.00
The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers
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- $44.95
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
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- $40.00
A Precautionary Tale
How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- A Precautionary Tale
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- $19.95
Mycorrhizal Planet
How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility
- Mycorrhizal Planet
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- $40.00
Articles related to apples:
The Best Types of Apples for Cider in North America
CIDER LOVERS ALERT! 🍎 Did you know the type of apple used can make or break the flavor? Which apple variety do you think makes the best cider?
The Surprisingly Sweet Secret of Crab Apples
Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family.
Homemade Applesauce: A Life-Changing Fall Snack
Want an on-the-go snack without having to go to the grocery store? Whip up a batch of this must-try homemade applesauce for a fresh fall snack whenever you get the craving! The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE: Life-Changing Applesauce Makes about 2…
Fermenting Apples for Cider
Fermenting apples is a key component of the cider making process. Along with all of the different strategies that go into fermenting apples, there are also traditional and modern methods that makers utilize based on preference and conditions or availability. In Cider Planet, longtime cider maker and author Claude Jolicoeur talks about new and emergent regions…
Dried Apples: Two Ways to Enjoy All Year Long
Instead of buying mealy apples from your grocery store, try drying your fresh apples and enjoying them later!
How Do You Like Them Apples?
Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet. Here are some Chelsea Green books that embrace the biodiversity of apples in all forms! The New Cider Maker’s Handbook by Claude JolicoeurTo make the very best cider—whether for yourself, your family, and friends or…
Wild Apples, Real Cider, and the Complicated Art of Making a Living
“Loving apples or cider is not a prerequisite for loving this book. All that is needed is the willingness to follow a vibrant narrative voice driven by the pursuit of dreams.”—Alice Feiring Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. Since its founding in 2011, Aaron Burr Cider has become well known…
Carrot Cake Applesauce Muffins
If you’re looking for a kid-approved muffin recipe that is just as healthy as it is delicious, then look no further. Leah Webb, author and master chef, has found the perfect substitutes for sugar, grains, and dairy for these delicious muffins. Packed with nutrients AND flavor, they’re the perfect breakfast side or snack. No matter…
Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says "fall" like a homemade cake or pie! Add a twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more.
The Ultimate Good Sweet: Upside Down Apple Pie
Make an irresistible upside down apple pie with this easy recipe. No pie crust skills needed! "Secretly" healthy apple pie for a guilt-free sweet treat.
Funky Apple Slice Monsters
BOO! Spooky season is here. Introducing our easy-to-make treats that are perfect for kids and the kid in you.
Out of the Kitchen, Into the Garden: Apple Cider Vinegar
Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you reach for that bottle in your pantry, if you have an apple tree (or a crab apple tree) use the ground apples to make your own! After your apple cider vinegar is brewed, you’re ready…
Basics of Cider Making: Preparing Apple Cider
To make the best cider, you first need an understanding of the processes and the science behind them. Become a cider making expert with help from these tips!
Rewilding Your Land
Picture-perfect farms may be aesthetically pleasing, but they’re likely lacking in biodiversity. Rewilding practices allow the land to return to its natural wild state, providing more room for fruit-bearing plants to grow and animals to control small pests. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John…
Make Your Own Apple Kimchi
Kimchi is a tangy and spicy meal with many varieties, including some with fruits. This recipe for apple kimchi adds a seasonal twist to a classic Korean dish! The following is an excerpt from Black Trumpet by Evan Mallett. It has been adapted for the web. RECIPE: Apple Kimchi Denise gave me a 5-gallon ceramic…
Authors related to apples:
Claude Jolicoeur
Claude Jolicoeur is the author of The New Cider Maker’s Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in…
Andy Brennan
Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. His career started as a freelance artist, working in the fields of photography, design, and architecture. Since its founding in 2011, Aaron Burr Cider has become well known among cider enthusiasts for its natural approach to cider making, using wild apples and yeasts. As…
Michael Phillips
Michael Phillips was a farmer, writer, carpenter, orchard consultant, and speaker. He lived with his wife, Nancy, and daughter, Grace, on Heartsong Farm in northern New Hampshire, growing apples and a variety of medicinal herbs. Michael is the author of The Apple Grower (Chelsea Green, 2005) and The Holistic Orchard (2011), and teamed up with Nancy to write The Herbalist’s…
Joan Morgan
Joan Morgan PhD is a pomologist and fruit historian, internationally renowned for her work on apples. In recognition of her work, Joan has been awarded the Royal Horticultural Society’s Vetch Memorial Medal (for contributions to the advancement of the ‘science and practice of horticulture’), she is one of only 50 recipients of the Institute of…
Helen Atthowe
Helen Atthowe has worked for 35 years to connect farming, food systems, land stewardship, and conservation. She farmed and conducted research at Woodleaf Farm in eastern Oregon until spring 2023, when she moved to western Montana. She is helping the new owners of the Oregon farm learn her ecological management system as she simultaneously begins…