Dig In: June Roundup


The latest news and opinions from Chelsea Green and our authors, as well as tips and techniques about how you can bring our books to life in your kitchen, backyard, or community, and special sales, promotions and new releases.


Food Lover’s Guide: 25% Off ALL Food & Drink Books

Whether you want to make the world’s best cheese; find a new recipe; enjoy America’s forgotten fruit or preserve those veggies—we have the book for you.

And best of all we’ve put — all our food & drink books on sale for 25% off — but hurry it is only for a limited time!

Learn More! » »

New Look, New Tools, New Ways to Connect with Chelsea Green

Welcome to the new, redesigned digital home of Chelsea Green Publishing! Over the years you have asked for better ways to connect with our authors, to share information with friends and family, and to buy books from us. We listened to your feedback and integrated your wishes with a fresh design.

Learn More! » »

Wild Edibles: 5 Tips for Beginner Foragers

Ever spotted a dandelion growing in your backyard and wondered, can I eat that? According to wild plants expert Katrina Blair, the answer is a resounding yes. And there are plenty of other commonly found weeds that fall into this category as well.

Get Started » »

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further.

Learn How » »

How to Achieve Resiliency Through Radical, Self-Reliant Gardening

In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and what we grow.

Read More » »

How to Grow Strawberries Indoors

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces!

Grow Your Own » »

Bramble On: The Ins and Outs of Growing Raspberries

Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit.

Grow » »

Learn How to Connect with Chelsea Green Authors Near You

Each year, we partner with dozens of organizations to bring our authors closer to you and your community. With our website redesign, it’s now easier than ever to find out where your favorite authors are going to be and when. Head to the “Events” tab to explore these new features and tools.

Find an Author Near You » »

Economic Development is Broken. Here’s How to Fix it

Economic development today is completely broken. That’s the argument of author Michael Shuman in his new book, The Local Economy Solution. The singular focus on attracting global corporations is not just ineffective but counterproductive, Shuman argues, especially given the huge opportunity costs.

See How » »

Recipe: Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre

At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and Chèvre. Whether you’re a dedicated vegetarian or a meat-eater looking to expand your grilling horizons, you’ll find this dish makes for an easy and filling seasonal meal.

Cook It » »

10 Books to Celebrate the International Year of Soils

Beneath our feet lies a resource that is critical to our future. It’s the first thing we think about when it comes to farming and gardening – and yet, one of the last things considered when thinking about the long-term preservation of our earth. It’s the basis for healthy food production.

Read More » »

The New Farmers’ Almanac: A Collection of Essays for Beginners

What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015.

Learn More » »

~ ~ DIY: From the Archives ~ ~

Recipe: Ginger Beer

Permaculture Advice for Beginners. Hint: Start Small

Permaculture Q&A: Let’s Talk Pawpaws

Turn Barren Soil into Black Gold: 9 Simple Steps to Sheet Mulching

~ ~ Need More? Don’t miss our New Releases ~ ~

The Art of Natural Cheesemaking

Beyond the War on Invasive Species The New Bread Basket The Permaculture City


Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only)

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