Join Joel Salatin, Dave Jacke, Eric Toensmeier and More for a Carbon Farming Course

carbonfarming

Carbon Farming puts carbon where it belongs – in the soil.

Carbon Farming combines cutting-edge agricultural practices with the tools of ecological design to build healthy soil and profitable farms. The Carbon Farming Course is hosted by the beautiful ThreeFold Educational Center in Chestnut Ridge, NY, home of the Pfeiffer Center for Biodynamic Agriculture. Evening lectures will be held at the Stone Barns Center for Food and Agriculture in Pocantico Hills, NY.

Top farmers and researchers from around the world are gathering at this unique event to train land-owners, farmers, policy-makers, investors, and  in the best practices of carbon farming. Each Workshop in the 2012 Carbon Farming Course focuses on an essential component of profitable regenerative agriculture:

  • Holistic Management: Decision-making for profit and purpose.
  • Keyline Farming: Water planning and rapid soil development.
  • Perennial Agriculture: Mimic ecosystems for resilience and risk-management.
  • Tree Crops & Agroforestry: Perennial systems to multiply your yields.
  • Living Soils: Activate soil biology for fertility and input-reduction.
  • Local Food Systems: The Polyface Farm strategy for economic abundance.

Presenters will include Joel Salatin of Polyface Farms, Dave Jacke of Dynamics Ecological Design, Eric Toensmeier of Perennial Solutions, and more.
Carbon Farming Workshops in Regenerative Agriculture
January 17th – February 5th, 2012

Pfeiffer Center,
260 Hungry Hollow Road
Chestnut Ridge, New York 10977
www.carbonfarmingcourse.com

Sponsored by The Northeast Organic Farming Associations of NY and NJ (NOFA-NY, NOFA-NJ), The New England Farmers Union, Terra Genesis International, Food Forest Farm, A Growing Culture, and Gaia University International.$1795 all workshops, $495 individual workshops, $110 individual workshops
Register today at http://www.regonline.com/Register/Checkin.aspx?EventID=1005444
For more information info@carbonfarmingcourse.com

Share This:

Read The Book

The Sheer Ecstasy of Being a Lunatic Farmer

$25.00

Recent Articles

Farming Against Nature

When you’re walking around the grocery store looking at all of the different vegetables, it’s probably hard to imagine that a century ago there was twice the amount of options to choose from. Hundreds of years of growing crops and infusing the soil with chemicals have depleted the dirt of the essential nutrients needed to…

Read More

Why Venture into Vermicomposting?

If you’re at all in tune to the agricultural news of late, you’re well aware that soil health is in decline all over the world –  an issue that is having a disastrous impact on our food systems. The answer to this international problem? Worms. And lots of them. But how, you ask? Well, vermicomposting,…

Read More

The Importance of Planting Cover Crops

If you want to improve your soils, one of the most important things you can do is to plant cover crops. Not only do they provide diversity they also help to increase the amount of carbon in your croplands – an essential component of stimulating photosynthesis. But to understand which crops to plant, and when,…

Read More

How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically makes itself?  According to David Asher, author of The Art of Natural Cheesemaking, you can. The following recipe for all-natural chèvre will change the way you look at homemade cheese! Related…

Read More

October Garden Planning: 10 Tips for Success

Here in the Northeast, October signifies the true start of fall. The days are shorter, the nights and mornings are colder, the leaves are a-changin’, and the first frost is inevitably upon us. But that doesn’t mean our gardening work is done quite yet. There’s still plenty of time to wrap up the season, prepare…

Read More