Join The Transition Companion Twitter Launch!
Are you inspired by the Transition movement? Do you have a burning question for its founder, Rob Hopkins? Or do you simply want to find out more?
Join us for a Twitter launch with Rob Hopkins on Thursday, October 13, 2011. Rob will be available to answer questions about himself and the Transition movement between 9am and 12pm EST (that’s 2pm – 5pm local time for Rob in the UK). All you have to do to take part is follow the hashtag #TTComp on Twitter, and include it in your own tweets to post a comment or question.
Rob’s new book, The Transition Companion, will be available exclusively through www.transitionculture.org from this date until the official publication date of 27 October. You can even order your pre-publication copy and then pop over to Twitter to ask Rob to sign it for you!
Can’t make it? Don’t worry! You can still use the hash tag #TTComp to post your questions any time. Rob will be answering the questions during the session, and then we will share a transcript of the entire thing, to make sure that nobody misses out.
Date(s): Thursday 13th October 2011
Time: 9am to Noon EST (2pm to 5pm Totnes Time)
Contributor: Rob Hopkins
Location: Twitter @robintransition , #TTComp
William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading…Read More
How you handle your seeds and your practices around seeding is your first chance to get your plants off to a good start and help them achieve their full potential. Ben and Penny Hewitt, authors of The Nourishing Homestead, have developed a three-step process which starts with inoculating the seeds, then sowing them in high-quality…Read More
Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected…Read More
If you have a winter CSA share, then you’re probably poking around for some new ways to use up those winter root veggies. Straight from his cookbook Black Trumpet, Chef Evan Mallett suggests this Winter Root Veggie Potpie. And, we couldn’t agree more. This recipe is just a small selection of the more than 250…Read More
If you’re looking for a simple cake to serve guests, try this medlar cream cake. What’s a medlar? The fruit of the medlar tree, Mespilus germanica, tastes like lightly spiced apple butter scooped soft right out of the russeted skin. The Occidental Arts and Ecology Center in California has a small but significant collection of…Read More