Exploring The Ingredients For Transition with Rob Hopkins
Are you inspired by the Transition movement? Do you have a burning question for the Transition movement founder, Rob Hopkins? Or do you simply want to find out more? Join the folks at Transition US for a talk with Rob Hopkins, author of The Transition Handbook and the upcoming Transition Companion! You can tune in online Monday morning.
Monday, September 12, 2011 – 8:00am – 9:00am PT (11:00am ET)
Descripton:Join us for an insightful conversation with Rob Hopkins, author, Permaculturist and founder of the Transition Towns Movement.
In this conversation we will be asking Rob to go more deeply into the “ingredients of Transition” as well as answering questions supplied by participants. Transition US board member, author and visionary Vicki Robin will be the host for this call.
In July our call with Rob, hosted by Richard Heinberg has been listened to by well over 1,000 people in just a few short weeks. If you have not heard that yet – listen to a recording of our last call with Rob here >>
In case you can’t make this talk, mark your calendar for the next exciting event in the Transition universe, a book launch!
Join Green Books, UK and Chelsea Green for a Twitter launch with Rob Hopkins on Thursday 13 October 2011. Rob will be available to answer questions about himself, his new book The Transition Companion and the Transition movement between 2pm and 5pm. All you have to do to take part is use the hash tag #TTComp on Twitter to post your comment or question.
Rob will be answering the questions during the session and then we will post a transcript of the entire session, to make sure that no-one misses out.
Date: Thursday 13th October 2011
Time: 2pm – 5pm (UK GMT)
Contributor: Rob Hopkins
Location: Twitter @robintransition, #TTComp
Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. You’ll be surprised at how easy making your own natural drinks can be! One of the best ways to begin brewing is by dipping your toes in the bubbling waters of homemade soda. Mountain raspberry and blueberry soda…Read More
Article by Alex Green. Originally posted on Publishers Weekly. Follow them on Twitter @PublishersWkly and Facebook at @PubWeekly From the content of its books to the paper it prints on, Chelsea Green Publishing is known for its focus on sustainability. But if that word suggests that operations at the Vermont-based publishing house move at a modest…Read More
William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading…Read More
How you handle your seeds and your practices around seeding is your first chance to get your plants off to a good start and help them achieve their full potential. Ben and Penny Hewitt, authors of The Nourishing Homestead, have developed a three-step process which starts with inoculating the seeds, then sowing them in high-quality…Read More
Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected…Read More