Planting? Think “Permaculture” with Gaia's Garden: Second Edition
Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including:
- Building and maintaining soil fertility and structure
- Catching and conserving water in the landscape
- Providing habitat for beneficial insects, birds, and animals
- Growing an edible “forest” that yields seasonal fruits, nuts, and other foods
Learn more about Gaia’s Garden, Second Edition: A Guide to Home-Scale Permaculture in our bookstore.
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It might seem like a myth that you can grow food in an unheated greenhouse during the winter, but we’re here to prove you wrong. As long as there is sunlight there are several techniques you can use to keep your crops warm enough to harvest well into the cold weather. The key? Layers. Just…Read More
If you’re a tomato connoisseur you probably already know just how many varieties of these delicious summertime staples there are. But do you know what makes each one unique? Or how to cultivate them depending on your growing environment? No? Well then sit back and enjoy the read! The following is an excerpt from The…Read More
Continuing to grow your crops and harvest them well into the winter months seems like an impossible task. How can they grow when weather conditions are far from warm sunny days? It’s all about adapting to what the season gives you. With the proper techniques and studying the patterns of your area’s climate, growing and…Read More
Don’t let cold weather stop you from producing and enjoying your own food! For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season by following just a few of the techniques outlined in the books below. And, there’s…Read More
For most gardeners, a typical season begins with planting in the spring and ends with a big harvest in the fall – one that the frugal home-gardener hopes lasts through until spring sprouts again. And if it doesn’t, well, then it’s off to the store to pick up whatever measly, unfresh produce is available. But…Read More