From the Farmstead Creamery Advisor, 10 Questions for Aspiring Cheesemakers

Gianaclis Caldwell, award-winning cheesemaker, goatherd, and author of The Farmstead Creamery Advisor, wanted to make sure her book brought the notion of small-scale dairy farming down to earth. Not because there’s no romance in a close relationship with animals and the earth, but because it takes a LOT of work to maintain a successful creamery. It can be frustrating, and Murphy’s Law (i.e. anything that can go wrong, will) exerts a force not unlike the Laws of Thermodynamics. Especially with animals as clever and willful as goats! They’ll always figure out if you left a gap in the fence, they’ll eat the wrong thing and get sick, they’ll eat your raspberry canes before you get any fruit, etc.

Take this brief quiz to see if you’re up for the task.  The book looks at these questions in greater depth:

 Ten Questions to Test Your Suitability

  1. Do you like to get up early – every day of the year and for many years to come?
  2. Do you mind working late into the evening – and then getting up early the next day?
  3. Do you mind working hard between getting up early and going to bed late?
  4. Does your spouse or partner also enjoy these hours?
  5. Do you have a good head for business?
  6. Do you have an artistic or creative flair?
  7. Can you be satisfied with repetitive labor and a lot of dishwashing?
  8. Do you have a great love for working with animals, no matter how exhausted you are?
  9. Can you deal well with constantly changing challenges and problems, including animal deaths, equipment failure, product loss, possible lawsuits and product recalls, and rising insurance and power costs?
  10. Do you mind working for below minimum wage for several years, or do you have an independent source of income to help pay bills?

Get a copy of this essential guide during our Gardening & Agriculture sale, which ends next Wednesday!

Thanks to the bloggers over at GoatLove for mentioning this!

Share This:

Recent Articles

A 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops. Urban farming is a story of recovery, of land and food, of people, and of the…

Read More

Lessons in Resilience: How to Plan a Successful Farm Business

Humans are extremely resilient beings. We have the capability to create wondrous things out of seemingly nothing and continuously reinvent ourselves. However, when the world is against us, it may seem impossible to accomplish our goals. Leah Penniman, co-founder of Soul Fire Farm, wanted nothing more than to be able to provide nourishing food for…

Read More

How to Make Your Own Mulch With Fallen Leaves

As the last of the leaves fall from the trees, the time has come for countless hours of raking and hauling before the first snowflake falls. While this may be a nuisance for some, for Will Bonsall, this time of year is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they…

Read More

How Vermicast Benefits Soils and Plants

Worms aren’t just the squiggly, pink creatures found on the sidewalk after it rains. They are so much more than that. These highly regarded specimens play a vital role in enhancing our soils and revitalizing the health of the plants we need to survive. But how do we get them to work their magic? Through…

Read More

A Cluckin’ Good Time: Why Chickens Rule the Roost

If you’ve ever wondered what your life is missing, the answer is probably chickens. These feathery friends can help fertilize your soil, mow your lawn, and even lay the eggs you eat for breakfast. What could be better than that? To celebrate our favorite member of the poultry flock we’ve rounded up some wisdom and…

Read More