Planting? Think “Permaculture” with Gaia's Garden: Second Edition

GaiaCover

Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including:

  • Building and maintaining soil fertility and structure
  • Catching and conserving water in the landscape
  • Providing habitat for beneficial insects, birds, and animals
  • Growing an edible “forest” that yields seasonal fruits, nuts, and other foods

Learn more about Gaia’s Garden, Second Edition: A Guide to Home-Scale Permaculture in our bookstore.

Buy it on Amazon.com.

Find a Green Partner store near you.

Read The Book

Gaia's Garden

A Guide to Home-Scale Permaculture, 2nd Edition

$29.95

You may like...

Recent Articles

The Secret Life of Fungi: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility

Did you know that our collective future could well pivot on people coming to understand that soil fungi matter? Or that there’s such a thing as fungal consciousness?  Fungi have intricate lives, behaviors, and uses most people are unaware of. Mychorrizal fungi form symbiotic relationships with the root systems of other plants. The crucial, symbiotic role…

Read More

Goats Gone Wild: The World’s First Farm Animal

Goats have provided humankind with essential products for centuries. They bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding…

Read More

Composting as if it Mattered

Composting is more than a way to minimize waste and supplement your garden. It is a method which can be practiced and perfected to “supply all the needs of [your] crops and the soil in which they live.” Composting master Will Bonsall has honed the craft to be so efficient that he has made over 200…

Read More

Freedom from Poison: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

“The movement for freedom from poisons in our food and agriculture is the most important freedom movement in our times. . . . Read the story of Mals to get inspired. And act.” —from the foreword by VANDANA SHIVA The recent uncovering of The Poison Papers—a collection of documents revealing years of apparent collusion between companies…

Read More

Good Enough is Perfect: How to Pick Land

There is a lot to consider when searching for farmable land— location, size, price, soil quality, water access, etc. When considering such factors, it is important to look beyond what a plot of land has at face value and consider its potential. Land quality is not stagnant, but can be shaped over time. With a…

Read More