WATCH: Eat the Suburbs: Peak Oil and Permablitz Gardening
Eat the Suburbs: Gardening for the End of the Oil Age does a fine job of drawing a line from peak oil to food security.
In this short film by Tanya Curnow, Richard Heinberg explains peak oil thusly:
Peak oil is a geological peak. It’s not just a problem of not drilling enough wells or not throwing enough money at the problem. When the first well is sunk into an oil field, it’s under pressure. The oil rushes out. It’s very easy to extract. As time goes on the pressure declines—we have to start pumping the oil, and beyond a certain point it is physically impossible to continue increasing the rate of extraction. So there’s a natural kind of bell-shaped curve of recovery for any given oil field, and that’s peak oil.
And as society adjusts to the downward side of the curve, a fundamental change to the energy infrastructure of modern society will need to take place— either voluntarily, now, while we may still be able to do something about it, or by necessity later, when it will be much more painful. One lawn-turned-food garden may not make much of a difference, but millions of backyard vegetable gardens would certainly aid in the transition to a post-peak world. That’s where the permablitz comes in.
In a permablitz, a bunch of folks get together to share their knowledge and skills about food production in a sort of permaculture-based home makeover. Watch the film to see what I’m talking about.[youtube=DT2z1zuQTJg]
Visit the Permablitz site to learn more.
If you’ve got cows, you likely already know the joys of making your own yogurt. It’s easy, delicious, and oh-so-rewarding! If you don’t have cows, we think this recipe will convince you that you need some. The following excerpt is from Keeping a Family Cow by Joann S. Grohman. It has been adapted for the…Read More
Have you ever wondered why beavers build dams the way they do? Believe it or not, there is actually a method to the madness. Similar to the motives behind why humans manipulate the environment the way they do, beavers employ a strategic plan when building their dams. The animals are “among our closest ecological and…Read More
If you’re not familiar with silvopasture, you should be. The integrated system, which combines aspects of forestry, animal husbandry, grazing, and ecology, offers both the promise of land regeneration and economic livelihood. In order to succeed, however, you need to understand a key component of the system: the art of grazing. While it may seem…Read More
Ok, so we’ve gone over some basics of community food forests: Now it’s time to figure out how to plan one. There are two schools of thought on the best approach to building a community food forest: agroforestry or permaculture. The former offers a science-based approach while the latter incorporates elements of social design. Both work…Read More
The recent rise of community food forests and similar projects have come at an imperative time. More than 80 percent of the US population now resides in urban areas. This number is projected to rise in the next few decades. Not only can food forests provide a local source of food they can also serve…Read More