RAFT Featured in The New York Times
Today, the Dining & Wine section of The New York Times featured, on its front page, Renewing America’s Food Traditions—Gary Paul Nabhan’s collection of cultural histories, recipes, and folk traditions associated with the rarest food plants and animals in North America. While offering a eulogy to a once-common game food that has gone extinct—the passenger pigeon—the book doesn’t dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such “food parables,” Renewing America’s Food Traditions builds a persuasive argument for eater-based conservation.
Gardens have long gone dormant but that doesn’t mean you have to stop enjoying fresh food just because the ground is frozen. Sprouts are a quick, simple, and ridiculously healthy way to keep your localvore appetite satisfied during the winter. And we don’t just mean tossing them in your salad or on top of a…Read More
If you love to cook with fresh produce but happen to live in a climate where it’s nearly impossible to access during the winter months, we feel ya! Here in the northeast, chilling winds and heaps of snow make it hard to leave the house, let alone grow fresh produce, but that doesn’t mean we…Read More
If you’ve ever suffered from a gluten allergy then you know how hard it can be to find bread products that won’t do serious damage to your digestive system. Luckily for you, we’ve found the perfect solution! Einkorn is a light bread with the lowest glycemic index meaning you can still enjoy all of the…Read More
After the hustle and bustle of the holiday season, it’s likely the last thing you want to do is entertain and cook. But if you’ve got a get-together coming up we’ve got an excellent way to cook for a crowd without having to do much at all. The secret is starting a sourdough culture ahead…Read More
For most people, traditional foods and family recipes are often thought of in the simple terms of comfort foods or those dishes that only make an appearance at the holidays. However, for many, traditional foods are so much more than that. They are a gateway to health and wellness and offer an opportunity to reflect…Read More