Ripping Up Aspahlt and Planting Gardens
In a recent article in Raising the Hammer, Derrick Jensen explained why he doesn’t see declining oil extraction as a problem. “I see it as a wonderful and necessary thing I wish would have happened a long time ago…”
This culture is killing the planet. It must be stopped. We evidently do not have the courage to stop it ourselves. The natural world will stop it for us. I think suburbs have no future. Nor do cities. They are inherently unsustainable.
They can be made less unsustainable than they are, but all cities require the importation of resources, and if you require the importation of resources your way of living can never be sustainable, because requiring the importation of resources means you’ve denuded the landscape of that particular resource.
There has never been a sustainable city anywhere on the planet. Sustainable villages, yes. Sustainable camps, yes. But not cities.
Civilization is going to crash, whether or not we help bring this about. If you don’t agree with this, we probably have nothing to say to each other (how ‘bout them Cubbies!).
We probably also agree that this crash will be messy. We agree further that since industrial civilization is systematically dismantling the ecological infrastructure of the planet, the sooner civilization comes down (whether or not we help it crash) the more life will remain afterwards to support both humans and nonhumans. Read the whole article.
As we ease our way into autumn, make sure you are ready to preserve your root vegetable harvest in a soundly constructed, home storage system. In the following excerpt from Four-Season Harvest, Eliot Coleman shares his expertise on building a successful root cellar. For more step-by-step projects to jumpstart your season extension plans, properly prepare…Read More
Soil is all around us. We walk on it every day. We dig and play and plant in it. We harvest from it and nourish ourselves thanks to it. And yet, many of us aren’t aware just how critical a resource it is for our future. It’s the basis for healthy food production, is a…Read More
Looking for a new way to enjoy your harvest well into the winter months? If you said, yes, then this one’s for you! By following this simple tutorial, you can expand the lifespan of fruits, vegetables, mushrooms, and even herbs. It’s not only easy, environmentally friendly, and inexpensive — it also means you can enjoy…Read More
If the idea of running a vegetable farm sounds daunting, you’re not alone. How can you ensure success while also being environmentally conscientious? What can you do to simplify techniques and reduce expenses? Where do you even begin? Well, young farmer, we’re here to help. Eliot Coleman, a pioneer of organic gardening, has identified the…Read More
The miraculous abundance provided by the mesquite tree continues to astound us. It offers a plethora of culinary possibilities. It has the power to cure, to shelter, to elicit profound emotions, and to connect us to our environment and our neighbors in a way we may not have thought about before. The following excerpt is…Read More