End of Shrimping as we Know it?

After Katrina, shrimper and author Diane Wilson told us that shrimping was sunk, but today she’s flying home to her Texas gulf coast town to evacuate her mother before yet another hurricane. How much more can the fishing and shrimping industry take? The San Diego Union Tribune explains that the more Diane fights for the fishermen and clean water, the more her fellow shrimpers see her as an enemy. But after this year’s storms, cleaning up the chemicals in the Gulf of Mexico will be more important than ever.

Share This:

Recent Articles

The Power of the Mesquite Tree

The miraculous abundance provided by the mesquite tree continues to astound us. It offers a plethora of culinary possibilities. It has the power to cure, to shelter, to elicit profound emotions, and to connect us to our environment and our neighbors in a way we may not have thought about before. The following excerpt is…

Read More

Emergence of the Mechanical Mind and Its Dire Implications

For as far back as we can remember, humans have been driven by the Mechanical Mind – a desire to evolve, to expand, to consume, to manipulate everything around them to meet their needs without thinking about the consequences. Yet some 200,000 years ago, before the advent of agriculture, there was a different view and…

Read More

Happy National Wildlife Day!

Furry friends, ecological heroes, and wild beasts—today we celebrate them all. In honor of wildlife and all there is to learn from our favorite creatures, we have curated a list of some of Chelsea Green’s best wildlife books. Get your hands on some of these and prepare yourself for a literary safari! Eager is a powerful…

Read More

The Man Who Hated Work and Loved Labor

In response to one of the nation’s darkest labor-history chapters, Congress passed a law in 1894 making the first Monday of every September “Labor Day,” to pay tribute and honor the achievements and contributions of American workers. While the passing of the law helped to improve conditions, standards, and relations there was still work to…

Read More

From the Group Up: A Call for Regenerative Agriculture

Farmland covers 38 percent of the Earth’s land area and is a major contributor to climate change. But it doesn’t have to be this way. Soil and plants have the capacity to store huge amounts of carbon in the ground, thus how we grow food can be one of the key solutions to our climate…

Read More