Chelsea Green Publishing

Year-Round Vegetable Production with Eliot Coleman (DVD)

Book Art:Filmed daylong workshop, one-on-one interview, and bonus features including climate maps, extra photos, and diagrams
Size: 5.5 x 7.5 inch
Publisher:Chelsea Green Publishing
DVD: 9781603582896
Pub. Date October 01, 2010

Year-Round Vegetable Production with Eliot Coleman (DVD)

Availability: In Stock

DVD

Available Date:
October 01, 2010

$39.95 $19.97

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself. Included in the DVD:

  • The history of season-extension farming in Europe
  • Information on moveable greenhouses and using fabric covers
  • Growing tips in terms of nutrition and marketability
  • Rodent control
  • Curing and packing using sustainable materials
  • How to work with restaurants and chefs (and create a demand)
  • Information on tools, soil health, and vegetable varieties that survive well in the cold
  • Additional photos, diagrams, and climate maps

And more...Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master.

REVIEWS AND PRAISE

Video Librarian ★★★-

Elliot Coleman— farmer, author, and organic entrepreneur—is the presenter on this double-disc set filmed at the 2009 convention of the Northeast Organic Farmers Association of Vermont. The first disc contains an edited version of a daylong intensive session with Coleman, whose PowerPoint-enhance talks details how he farms year-round in snowy Harborside, MP. Borrowing from the intensive practices of European farms—such as harvesting one crop while another is beginning to grow alongside—Coleman has built a thriving business, turning conventional agriculture (at least as practiced in the U.S.) on its head. Coleman says that experts who visit his Four Seasons Farm marvel at what he produces while simultaneously denying that what he does is even possible: growing basil in March, for instance, or Vidalia onions that mature three days before the famous crop in Georgia. Pests and diseases are kept at bay, Coleman asserts, by healthy soil and good practices. Coleman has even invented a number of hand tools to make some tasks easier, such as a flamer that burns off weeds and a transplant tool fashioned from a mason’s trowel. The second disc includes Coleman’s crowd-pleasing keynote speech at the conference, an interview that enlarges on his ideas, and a PDF with detailed climate and USDA zone maps. Although sporting rudimentary production values, this is an intriguing and inspiring look at an earth-friendly farming renaissance that combines old techniques with modern knowledge. Recommended.

ABOUT THE AUTHOR

Eliot Coleman

Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

ALSO BY THIS AUTHOR

Four-Season Harvest

Four-Season Harvest

By Eliot Coleman

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Available in: Paperback

Read More

Four-Season Harvest

Eliot Coleman, Kathy Bray, Barbara Damrosch

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The Winter Harvest Handbook

The Winter Harvest Handbook

By Eliot Coleman

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Available in: Paperback

Read More

The Winter Harvest Handbook

Eliot Coleman, Barbara Damrosch

Paperback $29.95

The New Organic Grower

The New Organic Grower

By Eliot Coleman

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as:

  • Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available.
  • The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up.
  • The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses.
  • Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants.
  • The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live.

Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

Available in: Paperback

Read More

The New Organic Grower

Eliot Coleman, Sheri Amsel, Molly Cook Field

Paperback $24.95

Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Available in: Paperback

Read More

Preserving Food without Freezing or Canning

Deborah Madison, Eliot Coleman

Paperback $25.00

AUTHOR VIDEOS

Year-Round Vegetable Production with Eliot Coleman DVD Trailer

Eliot Coleman, Author of The Winter Harvest Handbook, Speaks About His Life in Organic Farming

Eliot Coleman presents The Winter Harvest Handbook

Eliot Coleman Discusses Inventing New Tools for Small-Scale Farming

Eliot Coleman's Keynote at Bioneers by the Bay 2008

Eliot Coleman Reflects on Four Decades of Organic Farming in Maine

Eliot Coleman Reflects on Four Decades of Organic Farming in Maine

5th Annual Food and Farm Summit: Eliot Coleman

5th Annual Food and Farm Summit: Eliot Coleman

5th Annual Food and Farm Summit: Eliot Coleman - Part 2

5th Annual Food and Farm Summit: Eliot Coleman - Part 2

5th Annual Food and Farm Summit: Eliot Coleman - Part 3

5th Annual Food and Farm Summit: Eliot Coleman - Part 3

Year Round Vegetable Production with Eliot Coleman DVD Trailer

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