Chelsea Green Publishing

Whole-Farm Planning

Pages:96 pages
Book Art:Black and white illustrations
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583558
Pub. Date April 15, 2011
eBook: 9781603583565
Pub. Date April 15, 2011

Whole-Farm Planning

Ecological Imperatives, Personal Values, and Economics

By Elizabeth Henderson and Karl North
Illustrated by Jocelyn Langer

Categories:
Farm & Garden

Availability: In Stock

Paperback

Available Date:
April 15, 2011

$15.95

Availability: In Stock

eBook

Available Date:
April 15, 2011

$12.95

Part of the NOFA Guides. Includes information on:

  • Lessons from systems science (including tools)
  • Assessing the whole farm (what are we managing? the people, physical and mental assets, money)
  • Understanding the farm ecosystems (the water and mineral cycles, dynamics of the biological community, the energy flow)
  • Choosing appropriate tools
  • Making a framework to test decisions

Including examples and statements from practicing farmers, and more holistic resources and alternative business models.

ABOUT THE AUTHOR

Elizabeth Henderson

Elizabeth Henderson co-authored The Real Dirt and Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture. She farms in Newark, New York, and has been involved in CSA farming for more than 15 years.

Karl North

Karl North, after his graduate work in social anthropology and ecology, learned and practiced subsistence agriculture in the French Pyrenees. With his wife Jane, he built and has operated Northland Sheep Dairy since 1980. He completed three years of training as an educator in Holistic Management in 2004. His articles on the themes of holism and sustainability in agriculture have appeared in NOFA periodicals.

ALSO BY THIS AUTHOR

Sharing the Harvest

Sharing the Harvest

By Elizabeth Henderson and Robyn Van En

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

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Elizabeth Henderson, Robyn Van En, Joan Dye Gussow

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Compost, Vermicompost and Compost Tea

Compost, Vermicompost and Compost Tea

By Grace Gershuny

Part of the NOFA Guides series. 

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it?
  • Compost tea and other brewed microbial cultures
  • Compost and the law

With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

Available in: Paperback, eBook

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Compost, Vermicompost and Compost Tea

Grace Gershuny, Jocelyn Langer

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Humane and Healthy Poultry Production

Humane and Healthy Poultry Production

By Karma Glos

Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability



Available in: Paperback, eBook

Read More

Humane and Healthy Poultry Production

Karma Glos, Jocelyn Langer

Paperback $12.95

Organic Dairy Production

Organic Dairy Production

By Sarah Flack

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Featuring examples from various farms in the Northeast.

Available in: Paperback, eBook

Read More

Organic Dairy Production

Sarah Flack, Jocelyn Langer

Paperback $12.95

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  • Water filtration and aeration
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The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. 

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There are many more unique aspects to this book that set it apart from anything else on the market, including:

•    A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners;
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•    Attention to the questions of organic certification, sugarhouse registration, and the new international grading system;
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Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.

Available in: Paperback, eBook

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