A Chronicle of Death, Life, and Vegetablesby Joan Dye GussowMichael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally consider her both teacher and muse. |
Joan Gussow on Growing, Older (extended version)
In this video, author Joan Gussow discusses her new book, Growing, Older, available now from Chelsea Green Publishing.
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