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Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

by Eliot Coleman

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

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Eliot Coleman, Author of The Winter Harvest Handbook, Speaks About His Life in Organic Farming
Eliot has over 30 years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest, and The Winter Harvest Manual. In this video he disccuses his life in organic farming.

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