A Year of Hunger and Loveby Deirdre Heekin, Caleb BarberMore than a cookbook, In Late Winter We Ate Pears is a love affair with a culture and a
way of life. In vignettes taken from their year in Italy, husband and wife Caleb Barber and
Deirdre Heekin offer glimpses of a young, vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in the abandoned streets; of the fogged car windows of an ancient lovers’ lane amid the olive groves outside Prato.
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Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy - Full Version
Caleb Barber and Deirdre Heekin are the authors of In Late Winter We Ate Pears and Libation. In this video, they discuss their books, the operation of their restaurant, Osteria Pane E Salute, using only local foods,and their mission to preserve heirloom Italian recipies that are being lost to modernity. This is the full, 30 minute version.
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