Perennial Vegetables

From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles

by Eric Toensmeier

In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
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Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 1 of 4)
Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting.