Year-Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhousesby Eliot ColemanChoosing locally grown organic food is a sustainable living trend that’s taken hold throughout
North America. Celebrated farming expert Eliot Coleman helped start this movement
with The New Organic Grower published 20 years ago. He continues to lead the way,
pushing the limits of the harvest season while working his world-renowned organic farm
in Harborside, Maine.
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Eliot Coleman's Keynote at Bioneers by the Bay 2008
Eliot Coleman, author of The Winter Harvest Handbook, gives a keynote presentation at the 2008 Bioneers by the Bay conference.
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