Chelsea Green Publishing

Pawpaw

Pages:320 pages
Book Art:Full color insert
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603585965
Pub. Date August 22, 2015
Paperback: 9781603587037
Pub. Date April 24, 2017
eBook: 9781603585972
Pub. Date August 05, 2015

Pawpaw

In Search of America’s Forgotten Fruit

By Andrew Moore
Foreword by Michael W. Twitty

Availability: In Stock

Hardcover

Available Date:
July 31, 2015

$26.00

Availability: Available for Pre Order

Paperback

Available Date:
April 17, 2017

$19.95

Availability: In Stock

eBook

Available Date:
August 05, 2015

$26.00 $20.80

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered.

So why have so few people heard of the pawpaw, much less tasted one?  

In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. 

As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

REVIEWS AND PRAISE

"I’m always eager to read a talented writer’s first book. For one thing, it’s full of the infectious passion for the subject that usually drives someone to write it in the first place. But more than that, authors devote to such books the kind of attention usually reserved for a firstborn child—they are scrutinized and fretted over to the finest detail. Pawpaw, a heartfelt paean to a native North American tree with edible fruits, is just such a book. I have been growing pawpaws since 1970, but never realized how much I didn’t know about the tree until reading Andrew Moore’s book. A skilled storyteller, Moore delves deeply into the world of pawpaws while managing to hold the reader’s interest through detail after detail. History, folklore, biology, taxonomy, hybridization, and everything else from slave sustenance to biochemical research are blended here.”--Guy Sternberg, The American Gardener

Booklist-

"The pawpaw, also sometimes called the poor man’s banana, is a common fruit growing in temperate zones across the U.S., yet it is rarely seen in the produce aisles. Hoping to shed more light on this culinary mystery, as well as inspire consumers and growers to make the fruit popular again, first-time author and gardener Moore offers both an engaging history and a thorough cultivation guide to the pawpaw. According to Moore, the shrub-like, large-leafed pawpaw tree typically grows in clumps near river bottoms along a belt running from northern Missouri to southern Louisiana and east as far as the Atlantic Ocean. Although historically pawpaw was eaten by Native Americans and slaves, it probably owes its marketplace anonymity to a short shelf life and widely variable flavors. While it remains to be seen whether Moore’s well-written paean to the pawpaw will inspire increased production and distribution to grocery stores, uninitiated readers will be intrigued enough to want to sample the fruit at the first opportunity.”

“Here is proof that culinary odysseys don’t always need to involve globetrotting or the pursuit of rare, exotic foodstuffs. But, then again, in his pursuit of the lowly American pawpaw, Andrew Moore reminds us that America was once considered an exotic destiny on its own, and has always had more than its fair share of culinary rarities.”--Damon Lee Fowler, author of Essentials of Southern Cooking and Beans, Greens, & Sweet Georgia Peaches

“Tropical growers have many shade crops to choose from, like cacao and coffee. Here in eastern North America we have our own luscious fruit for shady places—the pawpaw. Andrew Moore’s Pawpaw tells the story of this fruit and the people working to bring it to our gardens, markets, and restaurants. It’s the story of an eastern native fruit on its way to domestication, finally earning the place in our hearts and our cuisine that it deserves.”--Eric Toensmeier, author of Paradise Lot and Perennial Vegetables

"Andrew Moore has done an amazing job demystifying one of America’s most misunderstood and neglected fruits. Pawpaw deftly navigates between his own personal journey and the facts and history of the fruit, leaving readers—including chefs interested in heritage and tradition—with a true sense of how important it is to embrace this indigenous treasure."--Travis Milton, chef and co-owner of Shovel and Pick, Richmond, Virginia

“This book took me on an enchanting and engaging ride through the history, folklore, and science of a neglected but magical food plant. Andrew Moore shows us, in delightful prose and a wealth of fascinating stories, the role that the under-appreciated pawpaw has played in North American culture. I was constantly surprised to learn of the quiet influence the pawpaw has had on the people and environment around it, and like the author, am hopeful that it can find its rightful place among the better-known fruits that we all love.”--Toby Hemenway, author of Gaia’s Garden and The Permaculture City

“Like a gumshoe detective, Andrew Moore tracks down a mystery at once horticultural and culinary: Why is the pawpaw, America’s largest indigenous fruit, so little known? The answer, like the fruit’s beguiling taste, proves multi-layered and slippery, and after reading Moore’s engaging account, I’m ready to light out for pawpaw country myself in search of this homegrown original.”--Langdon Cook, author of The Mushroom Hunters: On the Trail of an Underground America

“This book is a love song, singing the praises of a unique, delicious, and once-abundant fruit that has been sadly neglected. Andrew Moore takes us on a very personal journey investigating how and why North America's largest indigenous fruit largely disappeared, and documenting efforts to revive it. Pawpaw is a pleasure to read, and if you do you'll probably find yourself searching for and loving these delectable fruits.”--Sandor Ellix Katz, author of The Art of Fermentation

“America, get ready for pawpaw mania! Andrew Moore’s book tells the definitive story of the wild fruit that is part of our nation’s heritage, and in the process the author joins the ranks of food-preservationist heroes. Prepare to be overwhelmed with longing for the sweet scent and taste of the pawpaw.”--Poppy Tooker, host of Louisiana Eats!

Pawpaw: In Search of America’s Forgotten Fruit is a fun and well-researched, informative romp through the culture and horticulture of this uncommon fruit. Uncommon, yes, but who would have imagined that there were and are quite a few other pawpaw nuts out there? If you don’t know pawpaws, you should, and you will.”--Lee Reich, PhD, author of Uncommon Fruits for Every Garden

“With Pawpaw, Andrew Moore walks firmly in the steps of the great literary journalists John McPhee and Mark Kurlansky. Stories deftly told, research deeply done, this book is an engaging ride through the haunts of a fruit many Easterners quietly—secretly, even—gorge themselves on each autumn. A ripe pawpaw is as illicit as Persephone's pomegranate, and Moore captures that passion well.”--Hank Shaw, 2013 James Beard Award winner, Best Food Blog, and author of Hunt, Gather, Cook: Finding the Forgotten Feast and Duck Duck Goose: Recipes and Techniques for Cooking Ducks and Geese 

“I was fortunate to have experienced early in life, from my Monacan Indian and Black community friends, the joy of the pawpaw, as well as maypops, chinquapins, mushrooms, and huckleberries. Andy’s book is one of the road maps to the resurrection of another rooted American food commodity. Pawpaw will generate enthusiasm for this unsung fruit and hopefully engender passion in a few.”--Tom Burford, author of Apples of North America: Exceptional Varieties for Growers, Gardeners, and Cooks

ABOUT THE AUTHOR

Andrew Moore

Andrew Moore grew up in Lake Wales, Florida, just south of the pawpaw’s native range. A writer and gardener, he now lives in Pittsburgh, Pennsylvania. He was the news editor and a feature writer for Pop City, a weekly news e-magazine in Pittsburgh, and his stories have been published in the Pittsburgh Post-GazetteThe Daily Yonder, and the Biscayne TimesPawpaw is his first book.

AUTHOR VIDEOS

YOU MAY ALSO LIKE

Old Southern Apples

Old Southern Apples

By Creighton Lee Calhoun

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.

Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table.

Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

Available in: Hardcover, eBook

Read More

Old Southern Apples

Creighton Lee Calhoun

Hardcover $75.00

Discovering the Truffle

Discovering the Truffle

An aura of mystery surrounds the most precious of the earth’s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.

Available in: Paperback

Read More

Discovering the Truffle

$

The Alternative Kitchen Garden

The Alternative Kitchen Garden

By Emma Cooper

The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally sustainable, resilient, and about localizing at least some of our food production. It’s also a place not only for learning and practicing growing skills but also for enjoying ourselves and having fun. The Alternative Kitchen Garden is the ideal companion for anyone getting dirt under their fingernails for the first time and full of fascinating ideas and experiments for the adventurous gardener.

A self-confessed “cyber geek,” Emma documents the transformation of her “ropey old lawn with potholes and brambles” into a fertile and abundant permaculture plot via Internet radio and a popular blog site. Eight years of her postings and stories have been collected in here, illustrated with beautiful color photographs and arranged into easily accessible alphabetical order. The Alternative Kitchen Garden: An A-Z covers subjects as diverse as growing achocha (a forgotten Incan crop) to zucchinis. Emma’s style, is light and friendly, yet at the same time informative and based on personal experience—you feel you could actually be sitting in the garden chatting face to face as she shares her knowledge and experience.

Available in:

Read More

The Alternative Kitchen Garden

$

The Chelsea Green Reader

The Chelsea Green Reader

Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing.


The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups.
From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date.


"Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.

With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.

Available in: Paperback, eBook

Read More

The Chelsea Green Reader

Ben Watson, Ian Baldwin

Paperback $15.00