Chelsea Green Publishing

The Forest Garden Greenhouse

Pages:304 pages
Book Art:Color photos, tables, charts, and illustrations
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584265
Pub. Date October 15, 2015

The Forest Garden Greenhouse

How to Design and Manage an Indoor Permaculture Oasis

Availability: In Stock

Paperback

Available Date:
October 15, 2015

$34.95

With a revolutionary new “Climate Battery” design for near-net-zero heating and cooling

By the turn of the nineteenth century, thousands of acres of glass houses surrounded large American cities, becoming a commonplace symbol of the market garden and nursery trades. But the possibilities of the indoor garden to transform our homes and our lives remain largely unrealized. 

In this groundbreaking book, Jerome Osentowski, one of North America’s most accomplished permaculture designers, presents a wholly new approach to a very old horticultural subject. In The Forest Garden Greenhouse, he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other books on greenhouse design and management, this book advocates for an indoor agriculture using permaculture design concepts—integration, multi-functions, perennials, and polycultures—that take season extension into new and important territory.

Osentowski, director and founder of Central Rocky Mountain Permaculture Institute (CRMPI), farms at 7,200 feet on a steep, rocky hillside in Colorado, incorporating deep, holistic permaculture design with practical common sense. It is at this site, high on a mountaintop, where Osentowski (along with architect and design partner Michael Thompson) has been designing and building revolutionary greenhouses that utilize passive and active solar technology via what they call the “climate battery”—a subterranean air-circulation system that takes the hot, moist, ambient air from the greenhouse during the day, stores it in the soil, and discharges it at night—that can offer tropical and Mediterranean climates at similarly high altitudes and in cold climates (and everywhere else). Osentowski’s greenhouse designs, which can range from the backyard homesteader to commercial greenhouses, are completely ecological and use a simple design that traps hot and cold air and regulates it for best possible use. The book is part case study of the amazing greenhouses at CRMPI and part how-to primer for anyone interested in a more integrated model for growing food and medicine in a greenhouse. With detailed design drawings, photos, and profiles of successful greenhouse projects on all scales, this inspirational manual will considerably change the conversation about greenhouse design.

REVIEWS AND PRAISE

Publishers Weekly-

"Osentowski shows how building and maintaining a Mediterranean or tropical greenhouse full of figs, lemons, papayas, and bananas can be both affordable and practical. Drawing on his 30 years of experimentation and teaching in the harsh, dry mountain environment of his Central Rocky Mountain Permaculture Institute, he offers lush descriptions of his five greenhouses and in-depth, layered advice on designing and constructing a balmy winter retreat. His method uses a 'climate battery’ consisting of tubes buried underground to collect and hold warm air from the greenhouse, which then recirculate it when the temperature cools, backed up in the coldest days with a pellet or wood stove that can simultaneously heat an attached sauna. Osentowski admits that he prefers a hands-on method of teaching, and his written tours through greenhouses are sometimes hard to follow. Novices may be intimidated by the lack of step-by-step, formulaic instruction. But more experienced gardeners, builders, and tinkerers, and even intrepid beginners willing to carefully observe, compute, and ponder, will find this readable guide jam-packed with enough information and inspiration to help them attempt their own indoor paradises.”

“A grand master of American permaculture, Jerome Osentowski has pioneered school gardens, high-altitude/high-nutrient cropping, bio-islands for organic golf course management, and heritage fruit trees for the mountain West. Of them all, the forest garden greenhouse is the most impressive. A marvel of integration between humans, the built environment, and the natural world, the greenhouse, in a world of climate calamity, will prove indispensable for both home comfort and food production. The Forest Garden Greenhouse surpasses all others on the subject for technical innovation and practical design.”--Peter Bane, author of The Permaculture Handbook: Garden Farming for Town and Country, board member, Permaculture Institute of North America, and former publisher and editor, Permaculture Activist magazine

“In 1997 I had the privilege of visiting Jerome Osentowski’s forest garden in Basalt, Colorado. There is no doubt that Jerome learns from nature with enthusiasm and is one of the few with the capacity to translate his observations into a garden that feeds people—and dreams. The Forest Garden Greenhouse not only makes you wonder how you could achieve forest gardens at home and in your community, but it also makes you take action without delay! There is a sense of urgency that we transform our resource use; with wisdom gained from experience, Jerome shows us how we can do just that.”--Gunter Pauli, author of The Blue Economy

“This revolutionary book captures what Jerome Osentowski has learned in decades of building and tending his high-altitude food forest and extensive permaculture site. Jerome’s climate battery is a brilliant idea deserving a broad audience. It brings greenhouse technology into the twenty-first century using simple, appropriate materials. The Forest Garden Greenhouse clearly and elegantly describes the greenhouse, the garden, and the evolution of Jerome’s deep wisdom and creativity. This is much more than a greenhouse book; it’s a manifesto and guidebook showing how permaculture can help us live regenerative lives.”--Toby Hemenway, author of The Permaculture City and Gaia’s Garden

“Jerome Osentowski is a master of simple, elegantly frugal, eminently practical indoor gardens that can grow lots of almost anything almost anywhere by not treating soil like dirt. His recipe for rich sheet-mulched soil has so far produced 58 passive-solar banana crops (and over 100 other kinds of higher plants including Bornean tropicals) in my own super-insulated passive-solar home near Aspen. Now The Forest Garden Greenhouse lucidly shares Jerome’s deep, versatile, and ever-evolving experience. Read, learn, apply, improve, spread, enjoy!”--Amory B. Lovins, cofounder and chief scientist, Rocky Mountain Institute

“Living in a cold climate is no excuse for not growing your own tropical fruits and year-round vegetables. The Forest Garden Greenhouse teaches how to harvest not just food but year-round temperateness, based on the real-world experience of a seasoned greenhouse designer and manager. After my last visit to Jerome’s greenhouse, I came home to Massachusetts and we built a subtropical greenhouse. Once you read his book, you will want to, too!”--Eric Toensmeier, author of The Carbon Farming Solution and Perennial Vegetables

ABOUT THE AUTHOR

Jerome Osentowski

A forager and permaculturist with roots in rural Nebraska, Jerome Osentowski lives in a passive solar home he built at 7200 feet above Colorado’s Roaring Fork Valley. Director and founder of Central Rocky Mountain Permaculture Institute and a permaculture designer for thirty years, he has built five greenhouses for himself and scores of others for private clients and public schools in the Rockies and beyond. He makes his living from an intensively cultivated one acre of indoor and outdoor forest garden and plant nursery, which he uses as a backdrop for intensive permaculture and greenhouse design courses. Among his accomplishments is hosting the longest-running Permaculture Design Course in the world, now at twenty-nine years running. Jerome and Michael have also been instrumental in identifying, conserving, and propagating heritage fruit trees that have survived and borne crops for over a century in the harsh environment of the Roaring Fork Valley. Jerome’s explorations of sustainable systems and his travels for development projects have taken him to Baja, Nicaragua, Patagonia, Finland, Australia, and the Caribbean.

AUTHOR VIDEOS

Grow Up! A guide to growing food naturally I

In part 1 from the Central Rocky Mountain Permaculture Institute, take a tour of the "Food Forest" and learn about fall harvesting, planting, and putting the garden "to bed" for the winter.

Grow Up! A guide to growing food naturally II

Think winter means the end of gardening season? Think again! In this episode we take you on a visit to the Central Rocky Mountain Permacuture's "Phoenix" tropical greenhouse.

Up Front with Commissioner Jill Ryan - Central Rocky Mountain Permaculture Institute

Take a journey with Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer through the luscious forest garden at the Central Rocky Mountain Permaculture Institute in Basalt, CO.

YOU MAY ALSO LIKE

The New Cider Maker's Handbook

The New Cider Maker's Handbook

By Claude Jolicoeur

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.

The New Cider Maker’s Handbook is divided into five parts containing:

  • An accessible overview of the cider making process for beginners;
  • Recommendations for selecting and growing cider-appropriate apples;
  • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;
  • A discussion of the most important components of apple juice and how these may influence the quality of the cider;
  • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.

This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.

A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).

Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

Available in: Hardcover

Read More

The New Cider Maker's Handbook

Claude Jolicoeur

Hardcover $44.95

Integrated Forest Gardening

Integrated Forest Gardening

By Wayne Weiseman and Daniel Halsey and Bryce Ruddock

Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer’s and gardener’s practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures.

The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a “functional relationship” between plants–beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility.

This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on:

•    What we can observe about natural plant guilds in the wild and the importance of observation;
•    Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself);
•    Animal interactions with plant guilds;
•    Steps to guild design, construction, and dynamics: from assessment to design to implementation;
•    Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives;
•    Guild project management: budgets, implementation, management, and maintenance.

Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it’s here!

Available in: Paperback

Read More

Integrated Forest Gardening

Wayne Weiseman, Daniel Halsey, Bryce Ruddock

Paperback $45.00

The Resilient Farm and Homestead

The Resilient Farm and Homestead

By Ben Falk

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

Available in: Paperback

Read More

The Resilient Farm and Homestead

Ben Falk

Paperback $40.00

Home Baked

Home Baked

By Hanne Risgaard

Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.

Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At Skærtoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highest-quality, nutrient-rich grain available. In fact, Copenhagen's celebrated restaurant NOMA, recently accorded a "World's Best Restaurant" award, uses Skærtoft Mølle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked.

Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skærtoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive!

Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a must-have for the bread lover's library.

Available in: Hardcover

Read More

Home Baked

Hanne Risgaard, Jeffrey Hamelman, Marie-Louise Risgaard

Hardcover $39.95