Chelsea Green Publishing

Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD)

Size: 5.25 x 7.5 inch
Publisher:Chelsea Green Publishing
DVD: 9781603584807
Pub. Date December 01, 2012

Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD)

Availability: In Stock

DVD

Available Date:
December 01, 2012

$14.95 $9.72

In backyards and on rooftops all over the world, the top-bar hive design is revolutionizing the art and practice of beekeeping. With top-bar hives the bees naturally construct their own wax combs rather than relying on prefabricated frames of plastic cell foundation in a typical box-type hive. And top-bar hives are now being used to raise healthy bees organically, without the use of antibiotics, miticides, or other chemical inputs.

In this instructive video, New Mexico beekeeper Les Crowder shares his thirty years' experience in developing best practices for working with bees in top-bar hives. Les and Heather Harrell, authors of Top-Bar Beekeeping (Chelsea Green, 2012) discuss everything from hive management techniques to how to harvest and process honey and beeswax to the best plants to grow for the foraging bees.

The natural, low-stress methods outlined in this video are perfect for home or hobbyist beekeepers who have the time and interest that's necessary to manage bees intensively and holistically. The material will also be valuable for home orchardists, gardeners, and permaculture practitioners who are interested in bees as pollinators, as well as for their honey and beeswax.

REVIEWS AND PRAISE

ForeWord Review-

Farmers who seek a guide to hive maintenance told through a thoughtful personal narrative will benefit from the discussion of this topbar style of beekeeping. The first-person style of the book allows a window into the practices of the topbar beekeeper while conveying a wealth of knowledge and a well-researched comparison of hive practices. The book is appropriate for beginning beekeepers as well as those experienced but looking for information on natural and organic beekeeping practices.

The book’s ten sections discuss optimal practices of an organic beekeeper juxtaposed with discussion of industry standard practices and their drawbacks. Each section contains stories of the authors’ successes and failures as well as diagrams and pictures to explain everything from hive design to plant species for optimal pollination.

Chapter 2, “The Supercreature,” contains a thorough discussion of the social and industrial structure of a bee colony for farmers inexperienced with keeping a hive. The following section, “Beekeeping Basics,” discusses issues such as being stung, placing a hive, and trapping a swarm of bees for commercial use. The authors’ familiar voices elevate the book from a simple how-to manual to a memoir of common mistakes and earned victories in the beekeeping process.

In “The Seasons,” section, Crowder and Harrell deal with diverse problems in an accessible way. The chapter provides succinct answers to common questions that beekeepers would have. When contemplating dividing a hive, they suggest: “Ideally, the queen would be moved to a new yard altogether, but this is not absolutely essential.” In addition to dealing with times of the year, the chapter addresses a common pest for hives: bears. “It is important to set up the bear fence first.,” advise the authors. “It is inconsiderate to bees and bears to leave bees unprotected in bear territory.”

Whether the reader is looking to start their own hive or simply increase their knowledge of honeybees, the book provides interesting and detailed discussions of all aspects of raising them. Crowder and Harrell offer not only advice on how to get started, but an in-depth discussion of all aspects of keeping a hive, from bee capture, breeding, and selection to honey processing. They have crafted a book that is both informative and engaging, filled with introspective advice and practical knowledge.

Library Journal-

"Top-Bar Beekeeping shares New Mexico beekeeper Crowder’s best practices gleaned from 30 years’ experience working organically with top-bar hives, the one-story frameless hives in which bees build combs downward from horizontal wooden bars at the top of the structure. Top-bar hives are a less expensive way to get started in beekeeping. The video shows methods for establishing bees in such hives, managing bees and combs, and harvesting honey and wax, plus natural methods of pest control and planting forage crops for healthy bees. VERDICT These two outstanding videos for those interested in exploring beekeeping were inspired by same-titled print works by the beekeepers and are highly recommended for general audiences." (reviewed with Natural Beekeeping)

Publishers Weekly Review-

Cave drawings show beekeepers “smoking” their hives, preparing for insect interaction. Today’s mass-produced honey relies mostly on the venerable Langstroth method of beekeeping, which has produced plenty of honey—but also has introduced plenty of chemicals into the process—through the years. Top-bar hives, named for the bars that run across their tops, are popular with bee beginners even though they produce less honey than Langstroth hives. But this account, the culmination of Crowder and Harrell’s 40 years of top-bar beekeeping adventures, shows the reader their method’s advantages: it avoids antibiotics, miticides, and other chemicals inherent to the conventional process. Crowder and his wife, Harrell, leave no comb unharvested as they take the top-bar aspirant from bee basics (stings, smoke, and hive transfers) through hive management (comb removal and feeding) to beneficial, and profitable, byproducts like beeswax. For those a bit lukewarm to the swarm, the book gives a fascinating insight into bees’ elaborate organizational and geometry skills, and it may even make one reconsider buying mass-marketed, chemical-laced honey.

ABOUT THE AUTHOR

Les Crowder

Les Crowder has devoted his entire adult life to the study and care of honeybees. Dedicated to finding organic and natural solutions for problems commonly treated with chemicals, he designed his own top-bar hives and set about discovering how to treat disease and genetic weaknesses through plant medicine and selective breeding. He has been a leader in his community, having served as New Mexico's honeybee inspector and president of the New Mexico Beekeepers Association. He is an avid storyteller and has spoken annually at the NM Organic Farm Conference for over fifteen years. Les is also a certified teacher and enjoys teaching children Spanish and science.

Heather Harrell

Heather Harrell moved to New Mexico in 1996 from her home state of Vermont to pursue her masters degree in Eastern Classics, having long had an interest in the art of meditation and yoga and a yearning to pursue a career in academia. Her love of nature soon had her pursuing a life as an organic farmer, focusing on flowers, then medicinal herbs. Over time, and through her work with honeybees, she has moved her focus to the study of multi-use permaculture plantings, which support a diverse network of interrelationships in the natural world. Along with a wide variety of vegetables, she grows medicinal herbs, which offer nectar and pollen to pollinator species. She is very interested in how soil biology is affected by using biodynamic methods of planting, and is currently studying compost teas incorporating various types of manures and plant materials.

CONNECT WITH THIS AUTHOR

Heather Harrells' Website

ALSO BY THIS AUTHOR

Top-Bar Beekeeping

Top-Bar Beekeeping

By Les Crowder and Heather Harrell

In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs.More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a topbar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

Available in: Paperback, eBook

Read More

Top-Bar Beekeeping

Les Crowder, Heather Harrell

Paperback $24.95

Top-Bar Beekeeping (Book & DVD Bundle)

Top-Bar Beekeeping (Book & DVD Bundle)

By Les Crowder and Heather Harrell

In backyards and on rooftops all over the world, the top-bar hive design is revolutionizing the art and practice of beekeeping. With top-bar hives the bees naturally construct their own wax combs rather than relying on prefabricated frames of plastic cell foundation in a typical box-type hive. And top-bar hives are now being used to raise healthy bees organically, without the use of antibiotics, miticides, or other chemical inputs.

In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs.

More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long-lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

This book + DVD set combines Top-Bar Beekeeping by Les Crowder and Heather Harrell, with an instructional DVD on how to use top-bar hives.

About Top-Bar Beekeeping:

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

About Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD):

A hands-on workshop in the field from master beekeeper Les Crowder, focusing on how to manage bees naturally using the innovative top-bar hive system.

In this instructive video, New Mexico beekeeper Les Crowder shares his thirty years' experience in developing best practices for working with bees in top-bar hives. Les and Heather Harrell, authors of Top-Bar Beekeeping (Chelsea Green, 2012) discuss everything from hive management techniques to how to harvest and process honey and beeswax to the best plants to grow for the foraging bees.

The natural, low-stress methods outlined in this video are perfect for home or hobbyist beekeepers who have the time and interest that’s necessary to manage bees intensively and holistically. The material will also be valuable for home orchardists, gardeners, and permaculture practitioners who are interested in bees as pollinators, as well as for their honey and beeswax.

Available in: Mixed media product

Read More

Top-Bar Beekeeping (Book & DVD Bundle)

Les Crowder, Heather Harrell

Mixed media product $34.95

AUTHOR VIDEOS

Les Crowder Demonstrates Various Aspects of Top Bar Beekeeping

Rescue Beekeeping: Bee Colony Saved by Les Crowder and His Students

Candlemaking with Bee Master Les Crowder

Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD) Trailer

YOU MAY ALSO LIKE

Good Spirits

Good Spirits

By Gene Logsdon

Here we go. Gene "The Contrary Farmer" Logsdon has taken on some controversial subjects in his time, but this time he has bitten off ("sipped on" doesn't sound right) a topic bound to raise strong feelings on both sides of society's moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene speaks the bare-naked truth, and finds a lot more good than bad to say about booze.

Alcohol has historically played a significant role in agricultural life. In colonial times it was the most "liquid" alternative to hard currency as a means of exchange. Alcohol was the most reliable, safest, and most convenient way to store the grain harvest, and was an integral commodity on nearly every farmstead. Because it was so valued--does this surprise us?--the government muscled in, looking for its own piece of the action. George Washington was the first of many politicians to regulate alcohol as a means to generate revenues and gain political control.

Good Spirits is a rare and brave revisionist view of history. Logsdon is a master at exposing the absurdity of the commonplace. Does it really make sense that the government can make it illegal for us to combine common substances (grain, water, and yeast) on our own property? Can it be true that every war effort in the nation's history has been fueled literally and figuratively by alcohol and the tax revenues it produces? Why must the farmer fund the government that oppresses him?

In between good-natured tirades, Logsdon makes sure the reader learns some valuable lessons. He tells us how to make beer; he teaches the rudiments of distilling; he interviews Booker Noe (patron of America's First Family of bourbon) to tell us how to sip and tell; and he adds lively tales from alcohol's quasi-legitimate past. This is vintage Contrary Farmer: 100-proof, single-barrel select. Good Spirits is outrageous, entertaining, enlightening, and an eye-poppingly interesting, natural and holistic look at the role of alcohol. You will savor this book like a snifter of Calvados, the double-distilled apple brandy of Normandy that evaporates on the tongue like a heavenly ambrosia. Heady stuff, but delicious when consumed in moderation.

Available in: Paperback

Read More

Good Spirits

Gene Logsdon

Paperback $24.95

Seed to Seed

Seed to Seed

By Suzanne Ashworth

Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.

Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden.

This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.

Available in: Paperback

Read More

Seed to Seed

Kent Whealy, Suzanne Ashworth, David Cavagnaro

Paperback $24.95

The Wild Wisdom of Weeds

The Wild Wisdom of Weeds

By Katrina Blair

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit.  More than just a field guide to wild edibles, it is a global plan for human survival. 

When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. 

Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free!

The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed.  These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages.

Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.    

Available in: Paperback, eBook

Read More

The Wild Wisdom of Weeds

Sandor Ellix Katz, Katrina Blair

Paperback $29.95

The Tao of Vegetable Gardening

The Tao of Vegetable Gardening

By Carol Deppe

The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe The Resilient Gardener, Breed Your Own Vegetable Varieties focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-­year-­old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-­Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as:

  • The Eat­-All Greens Garden, a labor­ and space­-efficient way to provide all the greens a family can eat, freeze, and dry—all on a tiny piece of land suitable for small­-scale and urban gardeners.
  • The growing problem of late blight and the future of heirloom tomatoes—and what gardeners can do to avoid problems, and even create new resistant varieties.
  • Establishing a Do­-It-­Yourself Seed Bank, including information on preparing seeds for long­-term storage and how to "dehybridize" hybrids.
  • Twenty-­four good places to not plant a tree, and thirty­-seven good reasons for not planting various vegetables.

Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.

Sample Pictures Slide Show

Available in: Paperback, eBook

Read More

The Tao of Vegetable Gardening

Carol Deppe

Paperback $24.95