Chelsea Green Publishing

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman (Book & DVD Bundle)

Pages:256 pages
Book Art:Book includes color photos and illustrations throughout
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Mixed media product: 9781603583008
Pub. Date September 30, 2010

The Winter Harvest Handbook & Year-Round Vegetable Production with Eliot Coleman (Book & DVD Bundle)

Availability: In Stock

Mixed media product

Available Date:
September 30, 2010

$64.95

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself.

Included in the DVDs:

  • The history of season-extension farming in Europe
  • Information on moveable greenhouses and using fabric covers
  • Growing tips in terms of nutrition and marketability
  • Rodent control
  • Curing and packing using sustainable materials
  • How to work with restaurants and chefs (and create a demand)
  • Information on tools, soil health, and vegetable varieties that survive well in the cold
  • Additional photos, diagrams, and climate maps

And more...Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master.

The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

Choosing locally grown organic food is a sustainable-living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower, published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.Building on his long-time expertise, The Winter Harvest Handbook, Coleman's latest book, focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. The book includes concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

ABOUT THE AUTHOR

Eliot Coleman

Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

ALSO BY THIS AUTHOR

The Winter Harvest Handbook

The Winter Harvest Handbook

By Eliot Coleman

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Available in: Paperback, eBook

Read More

The Winter Harvest Handbook

Eliot Coleman, Barbara Damrosch

Paperback $29.95

The New Organic Grower

The New Organic Grower

By Eliot Coleman

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as:

  • Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available.
  • The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up.
  • The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses.
  • Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants.
  • The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live.

Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

Available in: Paperback, eBook

Read More

The New Organic Grower

Eliot Coleman, Sheri Amsel, Molly Cook Field

Paperback $24.95

The Eliot Coleman Set (3-Book Bundle)

The Eliot Coleman Set (3-Book Bundle)

By Eliot Coleman

Set includes: The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

Available in: Paperback

Read More

The Eliot Coleman Set (3-Book Bundle)

Eliot Coleman

Paperback $79.85

Four-Season Harvest

Four-Season Harvest

By Eliot Coleman

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Available in: Paperback, eBook

Read More

Four-Season Harvest

Eliot Coleman, Kathy Bray, Barbara Damrosch

Paperback $24.95

AUTHOR VIDEOS

Year-Round Vegetable Production with Eliot Coleman DVD Trailer

Eliot Coleman, Author of The Winter Harvest Handbook, Speaks About His Life in Organic Farming

Eliot Coleman presents The Winter Harvest Handbook

Eliot Coleman Discusses Inventing New Tools for Small-Scale Farming

Eliot Coleman's Keynote at Bioneers by the Bay 2008

Eliot Coleman Reflects on Four Decades of Organic Farming in Maine

Eliot Coleman Reflects on Four Decades of Organic Farming in Maine

5th Annual Food and Farm Summit: Eliot Coleman

5th Annual Food and Farm Summit: Eliot Coleman

5th Annual Food and Farm Summit: Eliot Coleman - Part 2

5th Annual Food and Farm Summit: Eliot Coleman - Part 2

5th Annual Food and Farm Summit: Eliot Coleman - Part 3

5th Annual Food and Farm Summit: Eliot Coleman - Part 3

Year Round Vegetable Production with Eliot Coleman DVD Trailer

YOU MAY ALSO LIKE

Wormania!

Wormania!

By Mary Appelhof and Caton Gauthier

Wormania! offers kids a rare opportunity to view exciting images of live worms at work, and demonstrates how anatomy and physiology can be taught without having to dissect the worm. See a nightcrawler drag a leaf across the ground, the rhythmic beating of a worm's five pairs of hearts, and a baby worm hatching from its cocoon.

Songwriter and entertainer Billy B. Brennan and the Brennan kids, Julian, Shannon, and James make this a fast-paced, educational, and entertaining video.

Available in: VHS video

Read More

Wormania!

Mary Appelhof, Caton Gauthier

VHS video $34.90

The Man Who Planted Trees (Book & CD Bundle)

The Man Who Planted Trees (Book & CD Bundle)

By Jean Giono

Twenty years ago Chelsea Green published the first trade edition of The Man Who Planted Trees, a timeless eco-fable about what one person can do to restore the earth. The hero of the story, Elzéard Bouffier, spent his life planting one hundred acorns a day in a desolate, barren section of Provence in the south of France. The result was a total transformation of the landscape-from one devoid of life, with miserable, contentious inhabitants, to one filled with the scent of flowers, the songs of birds, and fresh, flowing water.

Since our first publication, the book has sold over a quarter of a million copies and inspired countless numbers of people around the world to take action and plant trees. On National Arbor Day, April 29, 2005, Chelsea Green released a special twentieth anniversary edition with a new foreword by Wangari Maathai, winner of the 2004 Nobel Peace Prize and founder of the African Green Belt Movement.

The Man Who Planted Trees CD, with Paul Winter consort

We have joined the Paul Winter Consort in the release of a CD version of the acclaimed audio of the story by Jean Giono. The original music was composed and is performed by the Paul Winter consort, and the text is narrated by Robert J. Lurtsema, host of "Morning Pro Musica."

Available in: Mixed media product

Read More

The Man Who Planted Trees (Book & CD Bundle)

Jean Giono, Michael McCurdy, Paul Winter Consort

Mixed media product $29.95

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier

About Perennial Vegetables:

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

About Perennial Vegetable Gardening with Eric Toensmeier (DVD):

In the DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

Available in: Mixed media product

Read More

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

Eric Toensmeier

Mixed media product $59.95

The World According to Monsanto (DVD)

The World According to Monsanto (DVD)

By Marie-Monique Robin

Monsanto's controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world's food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world's poster child for malignant corporate influence in government and technology.

Also on the DVD:
Your Milk on Drugs—Just Say No!, A film by Jeffrey M. Smith

Dairy products from cows treated with Monsanto's genetically engineered bovine growth hormone (rBGH or rBST) may sharply increase cancer risk and other diseases, especially in children. Already banned in most industrialized nations, it was approved in the U.S. on the backs of fired whistleblowers, manipulated research, and a corporate takeover at the FDA. This must-see film includes footage prepared for a Fox TV station—canceled after a letter from Monsanto's attorney threatened "dire consequences."

Bonus CD:
"Don't Put That in Your Mouth," a speech by Jeffrey M. Smith

You'll want to stop eating genetically modified foods after you learn how they're linked to toxic and allergic reactions; sick, sterile, and dead livestock; and damage to virtually every organ studied in lab animals.

Available in: DVD

Read More

The World According to Monsanto (DVD)

Marie-Monique Robin, Jeffrey M. Smith

DVD $19.95