Chelsea Green Publishing

The Sugarmaker's Companion

Pages:344 pages
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583978
Pub. Date October 16, 2013

The Sugarmaker's Companion

An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees

Availability: In Stock

Paperback

Available Date:
October 16, 2013

$39.95 $25.97

The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. 

Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. 

There are many more unique aspects to this book that set it apart from anything else on the market, including:

•    A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners;
•    The health benefits of sap and syrup in North America and throughout the world;
•    Attention to the questions of organic certification, sugarhouse registration, and the new international grading system;
•    Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically);
•    An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber;
•    The value of sap as a healthful and profitable energy drink;
•    Detailed analyses on the economics of buying and selling sap;
•    Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . .

Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.

REVIEWS AND PRAISE

Library Journal-
"The art of sugaring (tapping trees to make syrup) is enjoyed by home hobbyists and commercial farmers alike. Here, Farrell uses his experience as director of Cornell University’s Uihlein Forest, a maple syrup research station, to create a comprehensive volume on the subject. Traditional and modern techniques are combined with a multitude of how-to’s on topics that include finding trees, collecting sap, processing, and marketing. Farrell also covers niche markets, such as tapping birch and walnut trees for sap and syrup, and outlines how to create a viable and profitable sugar-making business. Full-color images, along with charts and highlighted topics, make this book accessible to both the beginner and the ­experienced sugar maker. VERDICT While the wealth of information may seem daunting to novices, this work is a required reference for those who are seriously exploring sugar making as a small- or large-scale business. Hobbyists will find innovative techniques and ideas to broaden their scope of knowledge."

Booklist-

"Anyone who enjoys a good pancake breakfast now and then knows the difference between artificial, fructose-laced concoctions and authentic maple syrup harvested directly from trees. The natural version of this elixir also trumps the competition by containing abundant beneficial nutrients, an interesting detail that is just one among thousands readers will discover in this comprehensive guide to 'sugarmaking,' the common term for turning sap into syrup, by Cornell University researcher Farrell. The author, who taps some 5,000 maples every year at a scientific field station in Lake Placid, New York, offers a wealth of expertise to entrepreneurs hoping to turn a profit in the popular, still-growing maple syrup business. In more than 350 well-illustrated pages, Farrell covers everything from locating prime tapping trees and the basics of syrup collection to syrup grading systems and marketing strategies. While the manual is directed mostly at landowners with enough trees for a high production operation, novices interested in tapping a few backyard maples for a flavorful treat will also benefit from Farrell’s seasoned advice."

“Having quality 'go to' sources of information for the sugarmaker, whether they are new to the craft or experienced is wonderful. When research is done and compiled into easy to read and understand formats that hold the interest of the reader, it benefits the sugarmaker and the maple industry. Today's sugarmakers are hungry for sources just such as this to learn all they can to improve techniques, efficiency, and quality in their operations. This book is a wonderful resource!”--Glenn Goodrich, owner, Goodrich Maple Farms

“Dr. Farrell’s book is a must for any novice or beginning sugarmaker. It clearly explains the industry, products, and processes of maple sugaring. For experienced sugarmakers this is a book to join the Nearings’ The Maple Sugar Book and the North American Maple Syrup Producers Manual--always on the shelf for ready reference. Thanks to Michael for a welcome addition to the maple library.”--David Marvin, president, Butternut Mountain Farm

“In The Sugarmaker’s Companion, Michael Farrell presents both a philosophical and a practical look at today’s tree sap and syrup industry.  The book provides pertinent and useful information for both hobby and commercial tree tapping operations.  In a changing industry that is heavily shadowed by tradition, Michael combines the old tested methods with up-to-date research and science.  This comprehensive book looks at both the big picture and many of the small details.  Even for non-sugarmakers, it will be an informative and enjoyable read.”--Gary Backlund, author of Bigleaf Sugaring: Tapping the Western Maple

“Mike Farrell’s The Sugarmaker’s Companion should be on every maple producer’s bookshelf. Along with the North American Maple Producers Manual and resource notebooks from Steve Childs, it is an essential reference resource. It contains a substantial amount of information not found elsewhere, especially marketing ideas, novel products, economic analyses, and creative ideas for expanding markets for pure maple products. Topics that are covered elsewhere receive updated treatment. Difficult concepts are explained well with attractive illustrations. The author’s enthusiasm for this engaging business is displayed through an easy-to-read conversational style containing many personal anecdotes and opinions. There is a good amount of firsthand information from many hours spent in the woods, in the sugarhouse, and involving his community in enriching their lives with maple. Mike’s positive point of view and creative ideas will encourage sugarmakers to engage a broader audience of potential customers.”--Brian Chabot, professor, Cornell University

“Thomas Jefferson urged all farmers to plant maple trees, so that the colonies would not have to rely on imported sugar. In this spirit, Michael Farrell provides us with everything we need to know to produce America's own, natural, delicious sweetener. The section on maple sap--a healthy beverage that deserves a place in the American diet--is especially welcome.”--Sally Fallon Morell, president, The Weston A. Price Foundation

The Sugarmaker’s Companion is a delightful read. For the family with access to a few trees, or the larger sugarbush owner, the information provided in this book will be an affirmation of their efforts. The book delves into not only the maple harvest, but also many of our lesser-known tree resources, as well as fascinating facts like the nutritional benefits of maple sap. The message is clear. To preserve our forests we must enjoy them. . .yummy!”--B. Keith Harris, B.Sc., owner/CEO, Troll Bridge Creek Inc.

The Sugarmaker’s Companion is an amazing book.  It uniquely fills the gaps in currently available maple reference material.  It does not repeat what is in the North American Maple Syrup Manual but perfectly supplements it with up-to-date information, fresh ideas, and interesting examples.  It also does not try to duplicate the details in the New York State Maple Tubing and Vacuum Notebook and the New York State Maple Confections Notebook but wonderfully adds to the ideas in these areas.  It is the first book that integrates the making of other tree-based syrups such as birch and various nut species with the production of maple, improving the efficiency of equipment use and market opportunities.  This is a great reference for all tree lovers.”--Stephen L. Childs, New York State Maple Specialist

“This most useful book for tree tappers is especially valuable because it includes the most up-to-date information on all the facets of the sap and syrup business. Particularly written for those in commercial sugaring, the book is also most interesting for the hobbyist or beginner who may not be aware of the amazing advances that have been made in the business lately. The book also gives detailed information on the tangential commercial and hobby possibilities in sugaring that are seldom examined in earlier books.”--Gene Logsdon, author of A Sanctuary of Trees

ABOUT THE AUTHOR

Michael Farrell

Michael Farrell serves as the director of Cornell University’s Uihlein Forest, a maple syrup research and extension field station in Lake Placid, NY. There he taps approximately 5,000 maples, 600 birch trees, and a couple dozen black walnut and butternut trees every year. He has authored more than fifty articles on maple syrup production and forest management and often presents to maple producer and landowner organizations. Michael earned his bachelor's in economics from Hamilton College, his master's in forestry from SUNY-ESF, and his PhD in natural resources from Cornell University. 

YOU MAY ALSO LIKE

This Organic Life

This Organic Life

By Joan Dye Gussow

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook.

At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing.

Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story.

Available in: Paperback, eBook

Read More

This Organic Life

Joan Dye Gussow

Paperback $19.95

Organic Seed Production and Saving

Organic Seed Production and Saving

By Bryan Connolly

Part of the NOFA guides. Includes information on:

  • Strengths and limitations of hybrid varieties
  • Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights)
  • Growing seed (pollination biology, harvesting, cleaning, storage, germination testing)
  • Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies)

Plus detailed appendices including more info on seed cleaning, seed companies, and more.

Available in: Paperback, eBook

Read More

Organic Seed Production and Saving

Bryan Connolly, Jocelyn Langer, C. R. Lawn

Paperback $12.95

The End of Money and the Future of Civilization

The End of Money and the Future of Civilization

By Thomas Greco

Like the proverbial fish who doesn’t know what water is, we swim in an economy built on money that few of us comprehend, and, most definitely, what we don’t know is hurting us.

Very few people realize that the nature of money has changed profoundly over the past three centuries, or—as has been clear with the latest global financial crisis—the extent to which it has become a political instrument used to centralize power, concentrate wealth, and subvert popular government. On top of that, the economic growth imperative inherent in the present global monetary system is a main driver of global warming and other environmental crises.

The End of Money and the Future of Civilization demystifies the subjects of money, banking, and finance by tracing historical landmarks and important evolutionary shifts that have changed the essential nature of money. Greco’s masterful work lays out the problems and then looks to the future for a next stage in money’s evolution that can liberate us as individuals and communities from the current grip of centralized and politicized money power.

Greco provides specific design proposals and exchange-system architectures for local, regional, national, and global financial systems. He offers strategies for their implementation and outlines actions grassroots organizations, businesses, and governments will need to take to achieve success.

Ultimately, The End of Money and the Future of Civilization provides the necessary understanding— for entrepreneurs, activists, and civic leaders—to implement approaches toward monetary liberation. These approaches would empower communities, preserve democratic institutions, and begin to build economies that are sustainable, democratic, and insulated from the financial crises that plague the dominant monetary system.

Available in: Paperback, eBook

Read More

The End of Money and the Future of Civilization

Thomas Greco

Paperback $19.95

Edible Cities

Edible Cities

By Judith Anger and Immo Fiebrig and Martin Schnyder

Want to grow food but have nothing larger than a balcony, windowsill, or a piece of wall? No problem! This is a gardening book with a difference. It will help you to grow your own fruit, vegetables, herbs, and even mushrooms in small spaces in the most ecological way possible. Edible Cities shows you why the urban landscape can be a great place for permaculture. Discover inside:

• Principles of permaculture

• Worldwide examples of urban gardening projects

• Ideas for flats and balconies

• Green roofs

• Vertical gardening and urban beekeeping

• Guerrilla gardening and successful community projects

• Illustrated practical techniques with clear instructions

• Preface and contributions by Sepp Holzer

• Urban case studies from cities all over the world.

Packed with inspiration and practical, fully illustrated ideas, discover how people around the world are inventing new growing opportunities and making them a reality with few resources and a lot of creativity. Find out how you, too, can plan and create your own urban growing paradise.

Available in: Paperback

Read More

Edible Cities

Judith Anger, Immo Fiebrig, Martin Schnyder

Paperback $22.95