Chelsea Green Publishing

The Resilient Farm and Homestead

Pages:320 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584449
Pub. Date June 03, 2013
eBook: 9781603584456
Pub. Date May 23, 2013

The Resilient Farm and Homestead

An Innovative Permaculture and Whole Systems Design Approach

Availability: In Stock


Available Date:
June 03, 2013

$40.00 $26.00

Availability: In Stock


Available Date:
May 23, 2013

$40.00 $26.00

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.


Foreword Reviews-

"Permaculture can seem like a too-large umbrella term attempting to bring together a range of concepts and strategies, and many authors have tried to articulate the discipline in an accessible way. Ben Falk stands out for this highly successful effort at addressing how farmers and homesteaders can select, design, develop, and manage resilient properties that adapt to changing environmental conditions.

Bringing his decade of experience managing a ten-acre permaculture farm in Vermont, as well as teaching about whole-systems design, Falk conveys the importance of better-designed agriculture and systems in The Resilient Farm and Homestead. Going beyond how-to advice on vegetable growing or chicken coop management, he delves into topics like fuel wood production, nutrient-dense food production, and gravity-fed water systems, which rely on moving water downhill instead of utilizing mechanical pumps. Natural strategies are emphasized, like silvopasture, a practice that combines livestock grazing and forestry to enhance soil protection and provide wind protection for animals.

The material, seemingly overwhelming in scope, is presented artfully with numerous sidebars and bullet points that break information into digestible chunks. For example, a chapter on food production includes a chart on annual vs. perennial labor and input costs, a diagram of a “living security fence” made of black locust trees, and a list of storage options for harvested vegetables. Particularly compelling are a number of appendices, from a “resiliency aptitude quiz” to a crucial skill list for emergencies to a vocabulary of concepts.

Also useful, the book’s abundant photography presents a bucolic, serene series of images that make urban dwellers sigh with longing. Burlap sacks brimming with potatoes grace one page, while a lush summer garden pops from another. Farm volunteers are shown picking elderberries, raising a timber-framed wall, and grafting fruit trees. Falk also includes plenty of practical illustrations as well, such as a drawing of how to grow rice in buckets, or a diagram of a wood-heated hot water system.

The combination of these inspiring images and Falk’s deeply integrative approach provide a much-needed permaculture guide that will likely kick off an array of reader projects. The mix of resources, practical advice, and land design offered here is a strong starting point for anyone interested in regenerative agriculture and modern homesteading." 

"With The Resilient Farm and Homestead, Ben Falk has definitely planted the seeds of a positive, abundant legacy. This book outlines the process of designing one's homestead with not just the future in mind, but the imminently practical NOW!  This one is going on my shelf next to Helen and Scott Nearing."--Mark Shepard, author of Restoration Agriculture

"Ben Falk extends the conversation about resilience to deep resilience--resilience from the level of personal attitudes and skills to the design and creation of the maximally resilient homestead.The Resilient Farm and Homestead weaves together permaculture theory as modified by actual practice on a ten-acre Vermont farm with a thorough preparedness guide for times of climate change and greater uncertainties of all kinds and sizes. The book is greatly enhanced by numerous glorious photos of permaculture plantings as hedge rows, rice paddies, people swimming in swale-enclosed ponds, fruit and vegetable harvesting, and foraging sheep, chickens, and ducks. I particularly appreciate that Falk tells us what didn't work as well as what did. This book will be essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle or landscape."--Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

"Imagine. Honoring biodiversity in a place we each commit to for the long haul is what it takes to address a rapidly changing climate. Problem solved! Plant trees, let greenness thrive, learn the ways of fungi, be joyful. Ben Falk provides the encouragement and critical know-how to create your own food-producing sanctuary in The Resilient Farm and Homestead. The time is now to engage in healing the land and secure an ongoing future for generations to come."--Michael Phillips, author of The Holistic Orchard

"The Resilient Farm and Homestead is a terrific book. Simultaneously inspiring and practical, Ben Falk takes you from the why to the how...a journey where you will create a present and future filled with optimism and joy."--Shannon Hayes, author of Long Way on a Little and Radical Homemakers

"In The Resilient Farm and Homestead, Ben Falk gives us a delightful and inspiring description of his years developing a 10-acre permaculture farm in the Green Mountains of Vermont.  Readers from regions outside New England, however, should not assume that Falk’s practical, hard-won knowledge will not apply to them.  His discussions invariably transcend the specific applications revealing principles which should be useful to homesteaders everywhere."--Larry Korn, editor of The One-Straw Revolution and Sowing Seeds in the Desert by Masanobu Fukuoka

"Ben Falk calls his book about reviving a wornout hill farm in Vermont an example of resilience and regeneration; I call it pure natural magic. Grow rice in New England? Yes. Heat water to 155 degrees F on cold winter days at a rate of gallon a minute by piping it through a compost pile? Yes. How about dinner tonight of your own rack of lamb garnished with homegrown mushrooms? Yes. Your choice of scores of different vegetables and fruits even in winter? Yes. Plus, your own dairy products from your own sheep. All the while, the soil producing this magic, on a site once thought little more than a wasteland, grows yearly more fertile and secure from natural calamity."--Gene Logsdon, author of A Sanctuary of Trees and Small-Scale Grain Raising

Publishers Weekly-

STARRED REVIEW: "This intelligent, challenging book, rooted somewhere between back-to-the-land idealism and radical survivalism, sees resilience as both planting and building for the use of future generations, but also as preparing food, water, shelter, and the human body and psyche for the onset of any imaginable extreme emergency. The result is a comprehensive, open-ended, theoretical and practical system for a post-carbon-dependent life—including site design; water and earthworks; perennial farming that integrates gardening, animal husbandry, and soil building; energy; architecture; and personal health—a system that is not only sustainable but restorative of the biosphere. Readers just dipping their toes into sustainability may be overwhelmed by Falk’s comprehensive vision and intimidating appendices listing homestead vulnerabilities and crucial skills for emergencies, but more seasoned 21st-century homesteaders, permies, and possibly also survivalists will appreciate Falk’s realism and his belief that 'the process is an enjoyable, vitalizing one, and the results are staggering and humbling ... life wants to live.'"


  • Winner - American Horticultural Society Book Award


Ben Falk

Ben Falk, M.A.L.D, developed Whole Systems Design, LLC, as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually informs Ben's integrative approach to developing landscapes and buildings. His home landscape and the WSD studio site in Vermont's Mad River Valley serve as a proving ground for the innovative land developments featured in the projects of Whole Systems Design. Ben has studied architecture and landscape architecture at the graduate level and holds master of arts in landscape design degree. He has taught design courses at the University of Vermont and Harvard's Arnold Arboretum as well as on permaculture design, microclimate design, and design for climate change. He recently served on the board of directors at the Yestermorrow Design-Build School, where he also teaches from time to time. He is the author of The Resilient Homestead: Innovative Permaculture Systems for the Home and Farm.


Ben Falk TEDx Talk: Homestead Resiliency, Food Systems Regeneration

Regenerative Landscapes: Ben Falk, Whole Systems Design

Food Systems Resiliency, Bioneers Vermont 2011

Growing and Processing Rice at the Whole Systems Research Farm, 3 years in

Rice Paddy Construction At Whole Systems Research Farm

Ben Falk Overviews Swales at the Whole Systems Research Farm

Whole Systems Design Applied Permaculture Design Course

Hurricane Irene and Swales at the WSRF

Intensive Rotational Grazing_Whole Systems Design Carbon Farming

Ben Falk Speaks at NOFA VT 2013 Winter Conference

Regeneration_Ben Falk

Ben Falk in Bloom a film on Lake Champlain by Bright Blue Ecomedia

Ben Falk on "Good Design"

Ben Falk on "Good Design"

Ben Falk Overviews While Systems Design, LLC


Sepp Holzer's Permaculture

Sepp Holzer's Permaculture

By Sepp Holzer

Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn:

  • How he sets up a permaculture system
  • The fruit varieties he has found best for permaculture growing
  • How to construct terraces, ponds, and waterways
  • How to build shelters for animals and how to work with them on the land
  • How to cultivate edible mushrooms in the garden and on the farm
  • and much more!

Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.

Available in: Paperback

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Patrick Whitefield, Sepp Holzer, Anna Sapsford-Francis

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Edible Forest Gardens: 2 Volume Set

Edible Forest Gardens: 2 Volume Set

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

Available in: Hardcover

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Edible Forest Gardens: 2 Volume Set

Dave Jacke, Eric Toensmeier

Hardcover $150.00

The Woodland Way

The Woodland Way

By Ben Law

A book for everyone who loves trees and woodlands. This 2015 edition of the 2001 classic is written from the heart by an innovative woodsman who is deeply committed to sustainability, this radical book presents an immensely practical alternative to conventional woodland management. Through his personal experience, Ben Law clearly demonstrates how you can create biodiverse, healthy environments, yield a great variety of value-added products, provide secure livelihoods for woodland workers and farmers, and benefit the local community. He argues the case for a new approach to planning, encouraging the creation of permaculture woodlands for the benefit of people, the local environment and the global climate.

Available in: Paperback

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The Woodland Way

Ben Law

Paperback $39.95

The Permaculture Garden

The Permaculture Garden

By Graham Bell

Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save time and effort digging and weeding; recycle materials to save money; plan crop successions for year-round harvests; save energy and harvest water; and garden without chemicals by building up your soil and planting in beneficial communities. Full of practical ideas, this perennial classic, first published in 1995, is guaranteed to inspire, inform, and entertain.

Available in: Paperback, eBook

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The Permaculture Garden

Graham Bell, Sarah Bunker

Paperback $25.00