Chelsea Green Publishing

The Permaculture Way

Pages:239 pages
Book Art:Black and white line drawings
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781856230285
Pub. Date March 30, 2005

The Permaculture Way

Practical Steps to Create a Self-Sustaining World

By Graham Bell
Illustrated by Brick
Preface by David Belamy
Foreword by Bill Mollison

Availability: In Stock

Paperback

Available Date:
March 30, 2005

$29.95 $22.46

The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.

ABOUT THE AUTHOR

Graham Bell

Graham Bell is the former editor of Permaculture News. He worked for the Prince's Trust and is now a freelance environmental consultant. He lives and works in the Scottish Borders, and is married with two children.

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The Permaculture Garden

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Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save time and effort digging and weeding; recycle materials to save money; plan crop successions for year-round harvests; save energy and harvest water; and garden without chemicals by building up your soil and planting in beneficial communities. Full of practical ideas, this perennial classic, first published in 1995, is guaranteed to inspire, inform, and entertain.

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Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier

About Perennial Vegetables:

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

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