Chelsea Green Publishing

The Organic Seed Grower

Pages:408 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781933392776
Pub. Date December 17, 2012
eBook: 9781603584524
Pub. Date December 17, 2012

The Organic Seed Grower

A Farmer's Guide to Vegetable Seed Production

Availability: In Stock

Hardcover

Available Date:
December 17, 2012

$49.95

Availability: In Stock

eBook

Available Date:
December 17, 2012

$49.95 $39.96

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

In addition, readers will find extensive and critical information on topics including:

  • The reproductive biology of crop plants
  • Annual vs. biennial seed crops
  • Isolation distances needed to ensure varietal purity
  • Maintaining adequate population size for genetic integrity
  • Seed crop climates
  • Seed-borne diseases
  • Seed-cleaning basics
  • Seed storage for farmers
  • and more . . .

This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop.

With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

REVIEWS AND PRAISE

“John Navazio has written a fantastic guide for organic seed breeders and producers. He has taken organic seed production to a higher level with extensive information on selection, genetic integrity, isolation distances, and seedborne diseases. Although his focus is on plant breeders and commercial growers, much of the information is also applicable to small-scale farms producing seed for on-site use.”--Suzanne Ashworth, Del Rio Botanical; author of Seed to Seed

“With The Organic Seed Grower, well-respected plant breeder and seed expert Dr. John Navazio has written "The definitive book on organic vegetable seed production. Encyclopedic, yet well written and approachable, this seminal work deserves a place in every grower’s library. From the organic farmer seeking a comprehensive reference, to the family farmer who wants to learn how to guarantee access to a favorite variety, to the progressive seed saver committed to success – all will find this book an indispensable guide and Navazio a trusted partner in organic seed improvement.”-- Jim Gerritsen, president, Organic Seed Growers and Trade Association (OSGATA)

“John Navazio has made a keystone contribution to the future of the grassroots organic seed movement. The Organic Seed Grower is a fundamental resource for the preservation and improvement of agricultural biodiversity. It is an essential guide to high-quality, organic seed production: well grounded in fundamental principles, brimming with practical techniques, thorough in coverage, and remarkably well organized, accessible, and readable.”--Jeff McCormack, Ph.D., founder of Southern Exposure Seed Exchange

“There is nothing more important right now than growing and saving seeds; that most essential aspect of life.  While we may have all done this once upon a time, we have mostly lost these skills to private industry or urbanization.  Until now.  John Navazio reveals all the techniques and tricks, some simple and some complex, that he’s learned only after decades of careful observation and practice.  Incredible photos help tell the story of life that seeds represent.  The Organic Seed Grower is what we need to take back community control of seeds from those who have taken it from us.”--Tom Stearns, president, High Mowing Organic Seeds

ForeWord Reviews-
As interest grows in sustainable agriculture practices, the need for organic seed is also on the rise. For a farm to be certified organic, the seed also has to be designated as such, but it’s not just those seeking or holding certifications who are leaning toward using this kind of seed. Gardeners, hobby farmers, community garden managers, and others are driving demand, particularly for heirloom vegetable varieties. Although there are several commercial companies that offer organic seed for sale, smaller growers and hobbyists are finding enjoyment and affordability in 'seed saving' for themselves. In this valuable, highly detailed exploration of the topic, John Navazio takes readers through the steps necessary to produce an organic seed crop, with best practices, a primer on crop plant biology, and tips on seed storage. Navazio is well-versed in the topic as the senior scientist for the Organic Seed Alliance and a plant breeding and seed specialist for Washington State University Extension. Insightful and experienced, Navazio provides information in a straightforward, easy-to-follow manner. After a fascinating stroll through the history of agricultural seed, he then covers vegetable families—such as alliaceae, brassicaceae, and cucurbitaceae—and their characteristics before delving into the details of particular vegetables, like leeks or lettuce. Even for those who don’t plan on seed saving, these chapters are stunning in their straightforward presentation of complex material, including soil and fertility requirements, growing methods, harvest, and genetic maintenance. As a farmer might say, every description is nutritionally dense. Although the guide is most relevant to farmers who might want to sell seeds as part of a diversified small-farm operation, Navazio’s expertise will likely be fascinating to the backyard gardener as well. Much like other types of homesteading skills, seed saving can be something of an art, and, fortunately, Navazio is an expert teacher.

AWARDS

  • Winner - Garden Writers Association Award, Silver
  • Winner - American Horticultural Society Book Award 

ABOUT THE AUTHOR

John Navazio

John Navazio is both the Senior Scientist for the Organic Seed Alliance and a Plant Breeding and Seed Specialist for Washington State University Extension. He trains farmers, university students, and others in organic seed production and on the fundamentals of on-farm plant breeding. His own breeding work has resulted in a number of new vegetable varieties with improved quality, flavor, and texture, as well as a greater ability to scavenge nutrients, compete with weeds, and resist heat and drought. John develops participatory breeding projects with farmers across North America to improve crop germplasm for regional seed independence. He is the author of The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production.

AUTHOR VIDEOS

What's So Special About Organic Seed?

What's So Special About Organic Seed?

YOU MAY ALSO LIKE

The Sugarmaker's Companion

The Sugarmaker's Companion

By Michael Farrell

The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. 

Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. 

There are many more unique aspects to this book that set it apart from anything else on the market, including:

•    A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners;
•    The health benefits of sap and syrup in North America and throughout the world;
•    Attention to the questions of organic certification, sugarhouse registration, and the new international grading system;
•    Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically);
•    An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber;
•    The value of sap as a healthful and profitable energy drink;
•    Detailed analyses on the economics of buying and selling sap;
•    Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . .

Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.

Available in: Paperback, eBook

Read More

The Sugarmaker's Companion

Michael Farrell

Paperback $39.95

Designing and Maintaining Your Edible Landscape Naturally

Designing and Maintaining Your Edible Landscape Naturally

By Robert Kourik

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

You can download the color insert here >> 

 

Available in: Paperback, eBook

Read More

Designing and Maintaining Your Edible Landscape Naturally

Robert Kourik, Mark Kane, Rosalind Creasy, Maia Massion

Paperback $49.95

The Alternative Kitchen Garden

The Alternative Kitchen Garden

By Emma Cooper

The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally sustainable, resilient, and about localizing at least some of our food production. It’s also a place not only for learning and practicing growing skills but also for enjoying ourselves and having fun. The Alternative Kitchen Garden is the ideal companion for anyone getting dirt under their fingernails for the first time and full of fascinating ideas and experiments for the adventurous gardener.

A self-confessed “cyber geek,” Emma documents the transformation of her “ropey old lawn with potholes and brambles” into a fertile and abundant permaculture plot via Internet radio and a popular blog site. Eight years of her postings and stories have been collected in here, illustrated with beautiful color photographs and arranged into easily accessible alphabetical order. The Alternative Kitchen Garden: An A-Z covers subjects as diverse as growing achocha (a forgotten Incan crop) to zucchinis. Emma’s style, is light and friendly, yet at the same time informative and based on personal experience—you feel you could actually be sitting in the garden chatting face to face as she shares her knowledge and experience.

Available in: Paperback

Read More

The Alternative Kitchen Garden

Emma Cooper, Mark Diacono

Paperback $27.95

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

 

Available in: Paperback

Read More

Mastering Artisan Cheesemaking

Gianaclis Caldwell, Ricki Carroll

Paperback $40.00