Chelsea Green Publishing

The Organic Seed Grower

Pages:408 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781933392776
Pub. Date December 17, 2012
eBook: 9781603584524
Pub. Date December 17, 2012

The Organic Seed Grower

A Farmer's Guide to Vegetable Seed Production

Availability: In Stock

Hardcover

Available Date:
December 17, 2012

$49.95

Availability: In Stock

eBook

Available Date:
December 17, 2012

$49.95 $39.96

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

In addition, readers will find extensive and critical information on topics including:

  • The reproductive biology of crop plants
  • Annual vs. biennial seed crops
  • Isolation distances needed to ensure varietal purity
  • Maintaining adequate population size for genetic integrity
  • Seed crop climates
  • Seed-borne diseases
  • Seed-cleaning basics
  • Seed storage for farmers
  • and more . . .

This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop.

With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

REVIEWS AND PRAISE

“John Navazio has written a fantastic guide for organic seed breeders and producers. He has taken organic seed production to a higher level with extensive information on selection, genetic integrity, isolation distances, and seedborne diseases. Although his focus is on plant breeders and commercial growers, much of the information is also applicable to small-scale farms producing seed for on-site use.”--Suzanne Ashworth, Del Rio Botanical; author of Seed to Seed

“With The Organic Seed Grower, well-respected plant breeder and seed expert Dr. John Navazio has written "The definitive book on organic vegetable seed production. Encyclopedic, yet well written and approachable, this seminal work deserves a place in every grower’s library. From the organic farmer seeking a comprehensive reference, to the family farmer who wants to learn how to guarantee access to a favorite variety, to the progressive seed saver committed to success – all will find this book an indispensable guide and Navazio a trusted partner in organic seed improvement.”-- Jim Gerritsen, president, Organic Seed Growers and Trade Association (OSGATA)

“John Navazio has made a keystone contribution to the future of the grassroots organic seed movement. The Organic Seed Grower is a fundamental resource for the preservation and improvement of agricultural biodiversity. It is an essential guide to high-quality, organic seed production: well grounded in fundamental principles, brimming with practical techniques, thorough in coverage, and remarkably well organized, accessible, and readable.”--Jeff McCormack, Ph.D., founder of Southern Exposure Seed Exchange

“There is nothing more important right now than growing and saving seeds; that most essential aspect of life.  While we may have all done this once upon a time, we have mostly lost these skills to private industry or urbanization.  Until now.  John Navazio reveals all the techniques and tricks, some simple and some complex, that he’s learned only after decades of careful observation and practice.  Incredible photos help tell the story of life that seeds represent.  The Organic Seed Grower is what we need to take back community control of seeds from those who have taken it from us.”--Tom Stearns, president, High Mowing Organic Seeds

ForeWord Reviews-
As interest grows in sustainable agriculture practices, the need for organic seed is also on the rise. For a farm to be certified organic, the seed also has to be designated as such, but it’s not just those seeking or holding certifications who are leaning toward using this kind of seed. Gardeners, hobby farmers, community garden managers, and others are driving demand, particularly for heirloom vegetable varieties. Although there are several commercial companies that offer organic seed for sale, smaller growers and hobbyists are finding enjoyment and affordability in 'seed saving' for themselves. In this valuable, highly detailed exploration of the topic, John Navazio takes readers through the steps necessary to produce an organic seed crop, with best practices, a primer on crop plant biology, and tips on seed storage. Navazio is well-versed in the topic as the senior scientist for the Organic Seed Alliance and a plant breeding and seed specialist for Washington State University Extension. Insightful and experienced, Navazio provides information in a straightforward, easy-to-follow manner. After a fascinating stroll through the history of agricultural seed, he then covers vegetable families—such as alliaceae, brassicaceae, and cucurbitaceae—and their characteristics before delving into the details of particular vegetables, like leeks or lettuce. Even for those who don’t plan on seed saving, these chapters are stunning in their straightforward presentation of complex material, including soil and fertility requirements, growing methods, harvest, and genetic maintenance. As a farmer might say, every description is nutritionally dense. Although the guide is most relevant to farmers who might want to sell seeds as part of a diversified small-farm operation, Navazio’s expertise will likely be fascinating to the backyard gardener as well. Much like other types of homesteading skills, seed saving can be something of an art, and, fortunately, Navazio is an expert teacher.

AWARDS

  • Winner - Garden Writers Association Award, Silver
  • Winner - American Horticultural Society Book Award 

ABOUT THE AUTHOR

John Navazio

John Navazio is both the Senior Scientist for the Organic Seed Alliance and a Plant Breeding and Seed Specialist for Washington State University Extension. He trains farmers, university students, and others in organic seed production and on the fundamentals of on-farm plant breeding. His own breeding work has resulted in a number of new vegetable varieties with improved quality, flavor, and texture, as well as a greater ability to scavenge nutrients, compete with weeds, and resist heat and drought. John develops participatory breeding projects with farmers across North America to improve crop germplasm for regional seed independence. He is the author of The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production.

AUTHOR VIDEOS

What's So Special About Organic Seed?

What's So Special About Organic Seed?

YOU MAY ALSO LIKE

One-Straw Revolutionary

One-Straw Revolutionary

By Larry Korn

One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits.  

One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development.

The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm. Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.

Available in: Paperback, eBook

Read More

One-Straw Revolutionary

Larry Korn

Paperback $19.95

The Basics of Permaculture Design

The Basics of Permaculture Design

By Ross Mars

The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens, farms, and larger communities.

Packed with useful tips, clear illustrations, and a wealth of experience, it guides you through designs for gardens, urban and rural properties, water harvesting systems, animal systems, permaculture in small spaces like balconies and patios, farms, schools, and ecovillages. This is both a do-ityourself guide for the enthusiast and a useful reference for permaculture designers.

Available in: Paperback, eBook

Read More

The Basics of Permaculture Design

Ross Mars, Martin Ducker, David Holmgren

Paperback $25.00

Edible Perennial Gardening

Edible Perennial Gardening

By Anni Kelsey

Do you dream of a low-maintenance perennial garden that is full to the brim of perennial vegetables that you don’t have to keep replanting, but have only a small space? Do you want a garden that doesn’t take much of your time and that needs little attention to control the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can have all of this with Edible Perennial Gardening.

Anni Kelsey has meticulously researched the little-known subject of edible perennials and selected her favorite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in polycultures, and what you can plant in small, shady, or semi shady beds, as well as in sunny areas. It includes:

 • Getting started and basic principles

• Permaculture, forest gardening, and natural farming

• Growing in polycultures

• How to chose suitable leafy greens, alliums, roots, tubers, and herbs

• Site selection and preparation

• Building fertility

• Low-maintenance management strategies

If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.

Available in: Paperback

Read More

Edible Perennial Gardening

Anni Kelsey, Eric Toensmeier

Paperback $22.95

The Small-Scale Dairy

The Small-Scale Dairy

By Gianaclis Caldwell

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

Available in: Paperback

Read More

The Small-Scale Dairy

Gianaclis Caldwell

Paperback $34.95