Chelsea Green Publishing

The New Vegetable Growers Handbook

Pages:320 pages
Size: 8.5 x 11 inch
Publisher:Green Man Publishing
Paperback: 9780977348992
Pub. Date September 01, 2013

The New Vegetable Growers Handbook

A Users Manual for the Vegetable Garden

Categories:
Farm & Garden

Availability: In Stock

Paperback

Available Date:
September 01, 2013

$27.95

The New Vegetable Growers Handbook is an updated version of Frank Tozer's acclaimed book The Vegetable Growers Handbook. Like the original, it covers every aspect of growing all of the common crops (and a number of uncommon ones). As a long-time home gardener, the author knows exactly what information you need to succeed and presents it in a clear, thorough, and even entertaining fashion. There are step-by-step instructions on soil preparation, variety selection, raising transplants, direct sowing, watering, protection, harvesting, storage, seed saving, and much more. He doesn’t just tell you what to do and when to do it, he also tells you why, by explaining in detail how crops grow and why they sometimes don't. The original book received high marks from reader reviewers, with comments like "fantastic," "my gardening bible," and "this book provides more detailed and easy-to-read information on individual crops than any other gardening book I've seen." This new, revised edition has been expanded by 50 percent, with more information on more crops, with the aim of creating the most useful and practical book on vegetable gardening available anywhere.

ABOUT THE AUTHOR

Frank Tozer

Frank Tozer grew up in England and moved to the United States in his early twenties, bringing with him the English affinity for gardening. He has been fascinated by edible plants and food gardening for all of his adult life and believes that almost everyone would benefit from growing some of their own. He became a writer by default after spending many years learning about plants and gardening from books, when he came to the conclusion that he could write better books than those he was reading. This began a writing career that has so far resulted in four books on various aspects of growing food. He first moved to Santa Cruz, California, to be an apprentice at the famous UCSC Farm and Garden, but stayed there because of the wonderful climate for gardening. He now lives in the Santa Cruz Mountains, in a house he built almost singlehandedly, surrounded by a 2 ½-acre garden of woods, fruit trees, shrubs, and a multitude of edible plants (he long ago lost count of the number, but estimates it to be close to 500 species).

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The New Food Garden

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This groundbreaking new book expands the concept of food gardening to embrace the whole garden. The new food garden is centered around the intensive vegetable garden, but doesn’t stop there. It puts hedges, ponds, pathways, arbors, lawns, roofs, and walls to work as additional growing space for food plants. Fruit and nut trees, bush fruit, edible vines, perennial vegetables, herbs, annual crops, aquatic plants, weeds, and edible wild plants are used to increase the quantity and variety of foods available with little extra work. The author doesn’t just look upon the garden as a place to grow food, however; it is a place to be lived in and used, so he also concentrates on making it beautiful, comfortable, and efficient. He describes practical ways in which the garden can help us to reduce our impact on the earth. Included is advice on making the garden pay for itself, or even to provide an income. The author’s ultimate aim is to change the way we approach the garden so that it feeds, heals, and nurtures us. The productive garden should be an integral part of the home, and growing food should be a part of everyday life.

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A must-have for foragers, botanists, herbalists, gardeners, permaculturists, and anyone who wants to learn more about wild plants, this insightful guide provides interesting and valuable uses for more than 1200 species in 500 genera of wild plants found throughout North America and beyond.

The Uses of Wild Plants provides a survey of how plants have been used for food, drink, medicine, fuel, clothing, intoxicants, and more throughout history. Each listing includes a detailed description and drawing to aid in identifying these valuable plants in your garden and in the wild.

Greenthumbs will learn cultivation techniques for the most significant of these plants, and their uses in the garden. Tozer foresees a future where plants are an integral part of an ecologically sustainable society. They will provide renewable sources of energy, fertilizer, chemicals, building materials, and more, and will give us the means to clean our waterways and groundwater, desalinate soil, recover valuable nutrients from waste, and maybe even help to slow global warming.

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The Organic Gardeners Handbook tells you everything you need to know to create a highly productive vegetable garden. Combining European tradition with American creativity, it covers the art and science of organic gardening with a depth that is rarely seen in contemporary books. There are chapters on every aspect of organic vegetable gardening, soil dynamics, soil management, cultivation, composting, crop planning, raising seedlings, watering, harvesting, seed saving, greenhouses, and much more. Whether you are a complete novice and need your hand held through every step, or a veteran gardener with a permanent layer of soil under your fingernails, you will find this book both helpful and informative. A book that will soon be covered in dirty fingerprints, The Organic Gardeners Handbook is a companion to The Vegetable Growers Handbook.

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