Chelsea Green Publishing

The New Food Garden

Pages:352 pages
Book Art:Black and white illustrations throughout
Size: 8.5 x 11 inch
Publisher:Green Man Publishing
Paperback: 9780977348947
Pub. Date December 15, 2010

The New Food Garden

Growing Beyond the Vegetable Garden

Availability: In Stock

Paperback

Available Date:
December 15, 2010

$29.95

This groundbreaking new book expands the concept of food gardening to embrace the whole garden. The new food garden is centered around the intensive vegetable garden, but doesn’t stop there. It puts hedges, ponds, pathways, arbors, lawns, roofs, and walls to work as additional growing space for food plants. Fruit and nut trees, bush fruit, edible vines, perennial vegetables, herbs, annual crops, aquatic plants, weeds, and edible wild plants are used to increase the quantity and variety of foods available with little extra work. The author doesn’t just look upon the garden as a place to grow food, however; it is a place to be lived in and used, so he also concentrates on making it beautiful, comfortable, and efficient. He describes practical ways in which the garden can help us to reduce our impact on the earth. Included is advice on making the garden pay for itself, or even to provide an income. The author’s ultimate aim is to change the way we approach the garden so that it feeds, heals, and nurtures us. The productive garden should be an integral part of the home, and growing food should be a part of everyday life.

ABOUT THE AUTHOR

Frank Tozer

Frank Tozer grew up in England and moved to the United States in his early twenties, bringing with him the English affinity for gardening. He has been fascinated by edible plants and food gardening for all of his adult life and believes that almost everyone would benefit from growing some of their own. He became a writer by default after spending many years learning about plants and gardening from books, when he came to the conclusion that he could write better books than those he was reading. This began a writing career that has so far resulted in four books on various aspects of growing food. He first moved to Santa Cruz, California, to be an apprentice at the famous UCSC Farm and Garden, but stayed there because of the wonderful climate for gardening. He now lives in the Santa Cruz Mountains, in a house he built almost singlehandedly, surrounded by a 2 ½-acre garden of woods, fruit trees, shrubs, and a multitude of edible plants (he long ago lost count of the number, but estimates it to be close to 500 species).

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The Uses of Wild Plants provides a survey of how plants have been used for food, drink, medicine, fuel, clothing, intoxicants, and more throughout history. Each listing includes a detailed description and drawing to aid in identifying these valuable plants in your garden and in the wild.

Greenthumbs will learn cultivation techniques for the most significant of these plants, and their uses in the garden. Tozer foresees a future where plants are an integral part of an ecologically sustainable society. They will provide renewable sources of energy, fertilizer, chemicals, building materials, and more, and will give us the means to clean our waterways and groundwater, desalinate soil, recover valuable nutrients from waste, and maybe even help to slow global warming.

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