Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemma and two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.
From July 29-30, Polyface Farm will offer a two-day intensive seminar. If you ever wanted to go behind the scenes with the Salatin family, this is your opportunity. From processing chickens and rabbits to moving cattle, electric fencing, pasturing pigs and sawmilling, Joel and the staff pack as much into these two long days as possible. The goal is to present every enterprise, touch all aspects of the farm, including marketing and internships, and leave folks' heads spinning with new ideas. Registration per session is limited to 30 people.