Chelsea Green Publishing

Slow Gardening

Pages:232 pages
Book Art:Color photos throughout, maps
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582674
Pub. Date June 27, 2011

Slow Gardening

A No-Stress Philosophy for All Senses and All Seasons

By Felder Rushing
Foreword by Roger B. Swain

Categories:
Farm & Garden

Availability: In Stock

Paperback

Available Date:
June 27, 2011

$29.95 $7.49

Thanks to the resurgence of home and community gardening, more and more people are discovering the pleasure of biting into a sun-ripened tomato picked right off the vine, the earthy smell of freshly turned soil, and the cheerful harbingers of spring such as daffodils, irises, and pansies. But they are also discovering that gardening can be a heck of a lot of work. So what happens when keeping up with the weeds turns into a full-time job? What do you do when gardening becomes stressful?

Slow Gardening to the rescue! Inspired by Slow Food, an international movement that promotes local food systems and biological and cultural diversity, the slow-gardening approach can help us all appreciate and enjoy our gardens more, year in and year out.Felder Rushing, a well-known and truly one-of-a-kind garden expert, offers this practical yet philosophical approach to gardening - one that will help you slow down, take stock of your yard, and follow your own creative whimsy in the garden.

Slow Gardening will inspire you to slip into the rhythm of the seasons, take it easy, and get more enjoyment out of your garden, all at the same time.

REVIEWS AND PRAISE

"Felder knows that if gardening isn't fun, it isn't worth doing. So if 'power gardening' has emptied your wallet and sent your blood pressure soaring like a condor on caffeine, give yourself a break. Try Slow Gardening."--Steve Bender, Southern Living Magazine





"Felder's enjoyment-based approach, which is what I do and teach but didn't have a name for til now, is sustainable gardening at its most enjoyable-without the usual anxiety over doing something wrong."--Susan Harris, cofounder, GardenRant and founder, Sustainable-Gardening





"Slow Gardening is a delight-a welcome stress-free approach, refreshing in its simplicity and firmly placing the gardener in their own space, at their own pace."--Sandy Felton, Reckless Gardener UK





"Between the covers of Slow Gardening, Felder mixes his famous Southern wit and wisdom with hard science. Leave it to Felder to come up with the 'slow' theme that entices beginning and intermediate gardeners to get their hands into the dirt in a variety of unique ways."--Rosalind Creasy, author, Edible Landscaping and member, Garden Writers Association Hall of Fame

Kirkus Reviews-
Achieve gardening nirvana by employing basic principles and a don't-worry-be-happy attitude.All too often, gardeners make the mistake of becoming preoccupied with what the neighbors might think instead of designing gardens for their own pleasure. Rushing (Tough Plants for Southern Gardens, 2003, etc.) cautions gardeners against falling into this trap; plant perfection, he writes, especially cosmetic perfection, is not obtainable-so why even try? If something doesn't work out, just throw it in the compost pile and plant something else. It is this attitude that sets this book apart from other gardening how-to books. Embracing the author's gardening philosophy will allow readers to savor their time out in the dirt. Rushing's bit-by-bit approach is likely to encourage gardeners of all enthusiasm levels. The author includes enlightened strategies gardeners should practice in order to achieve optimal results, including tips for how to make their own compost-or at least keep a pile of leaves that will eventually turn into compost. He suggests reducing the size of the lawn and several varieties of low-maintenance plants. As for pests? Avoid the pesticides and opt for pest-resistant plants instead. When it comes to fertilizer, Rushing advises for quality over quantity.The author's slow and natural approach should strike a chord with those who are tired of quick-fix alternatives in the backyard.

Publishers Weekly-
Though the title suggests that this will be a guide to low-maintenance, low-anxiety gardening, garden lecturer and author Rushing (Passalong Plants) invites gardeners to make enjoyment and creative expression central to the gardening experience. Whether one loves strict formality or careless chaos, Rushing delightfully urges gardeners to follow their own bliss in the garden. Marigolds in military lines, flocks of lawn flamingos, and homemade art are as welcome as boxwood parterres and immaculate lawns. Rushing is a horticultural inspirational speaker who offers solid advice along with encouragement. Beginning gardeners will benefit from his hard-won tricks of the trade, proven plant combinations, and easy maintenance plans. The more experienced will appreciate his tips on making compost, propagating plants, and engaging all the senses in the garden. All will find some inspiration in his infectious enthusiasm and good humor. 126 color photos.

ABOUT THE AUTHOR

Felder Rushing

Felder Rushing is a tenth-generation American gardener, raised into his teen years under the apprenticeship of a horticulturist great-grandmother who grew flowers, vegetables, herbs, and fruits without a hose or pesticides, and a garden club grandmother who garnered hundreds of blue ribbons for her plant breeding and displays. He is a longtime national director of the Garden Writers Association, member of the National Youth Gardening Committee, past president of several horticulture societies, and board member of the American Horticultural Society. He delivers more than eighty lectures each year and is the author of several books including Passalong Plants, Tough Plants for Southern Gardens, Slow Gardening, and Gardening Southern Style.

AUTHOR EVENTS

September 09, 2015

Felder Rushing at 2015 National Heirloom Expo

1350 Bennett Valley Rd, Santa Rosa, CA, 95404 | Felder Rushing
Felder Rushing will be speaking at this year's National Heirloom Expo, which is taking place at the Sonoma County Fairgrounds from September 8-10. Rushing's speech will take place from 12:15-1:00PM on September 9th in Finley Hall. Full-weekend tickets to the expo are $30, though single-day tickets are also available.

See all Events by this Author

YOU MAY ALSO LIKE

The Organic Grain Grower

The Organic Grain Grower

By Jack Lazor

The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on:

  • The history of grain growing and consumption in North America
  • The twenty-first century and the birth of the local-food movement
  • Considering your farm's scale and climate
  • Understanding soil fertility and structure
  • Planting your crop (including spring vs. fall cereals and preparing your soil)
  • The growing and ripening process (reproductive, milk, hard-and-soft dough stages)
  • The grain harvest
  • Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling)
  • Seed breeding and saving
  • Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment)
  • Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens
  • Processing grains for human consumption
  • Additional resources and information for new grain farmers, and more...

Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.

Available in: Hardcover, eBook

Read More

The Organic Grain Grower

Jack Lazor

Hardcover $45.00

Taste, Memory

Taste, Memory

By David Buchanan

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.

In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?

While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.

Available in: Paperback, eBook

Read More

Taste, Memory

David Buchanan, Gary Paul Nabhan

Paperback $17.95

The Carbon Farming Solution

The Carbon Farming Solution

By Eric Toensmeier

Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as “carbon farming”—can, and should be, a linchpin of a global climate solutions platform.

Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place, including in-depth analysis of the available research and, where research is lacking, a discussion of what it will take to get us there.

Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders.

Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice.

The Carbon Farming Solution does not present a prescription for how cropland should be used and is not, first and foremost, a how-to manual, although following up on references in a given section will frequently provide such information. Instead, The Carbon Farming Solution is—at its root—a toolkit. It is the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs.

Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

Available in: Hardcover

Read More

The Carbon Farming Solution

Eric Toensmeier

Hardcover $75.00

Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Available in: Paperback, eBook

Read More

Preserving Food without Freezing or Canning

Eliot Coleman, Deborah Madison

Paperback $25.00