Chelsea Green Publishing

Slow Gardening

Pages:232 pages
Book Art:Color photos throughout, maps
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582674
Pub. Date June 27, 2011

Slow Gardening

A No-Stress Philosophy for All Senses and All Seasons

By Felder Rushing
Foreword by Roger B. Swain

Categories:
Farm & Garden

Availability: In Stock

Paperback

Available Date:
June 27, 2011

$29.95

Thanks to the resurgence of home and community gardening, more and more people are discovering the pleasure of biting into a sun-ripened tomato picked right off the vine, the earthy smell of freshly turned soil, and the cheerful harbingers of spring such as daffodils, irises, and pansies. But they are also discovering that gardening can be a heck of a lot of work. So what happens when keeping up with the weeds turns into a full-time job? What do you do when gardening becomes stressful?

Slow Gardening to the rescue! Inspired by Slow Food, an international movement that promotes local food systems and biological and cultural diversity, the slow-gardening approach can help us all appreciate and enjoy our gardens more, year in and year out.Felder Rushing, a well-known and truly one-of-a-kind garden expert, offers this practical yet philosophical approach to gardening - one that will help you slow down, take stock of your yard, and follow your own creative whimsy in the garden.

Slow Gardening will inspire you to slip into the rhythm of the seasons, take it easy, and get more enjoyment out of your garden, all at the same time.

REVIEWS AND PRAISE

"Felder knows that if gardening isn't fun, it isn't worth doing. So if 'power gardening' has emptied your wallet and sent your blood pressure soaring like a condor on caffeine, give yourself a break. Try Slow Gardening."--Steve Bender, Southern Living Magazine





"Felder's enjoyment-based approach, which is what I do and teach but didn't have a name for til now, is sustainable gardening at its most enjoyable-without the usual anxiety over doing something wrong."--Susan Harris, cofounder, GardenRant and founder, Sustainable-Gardening





"Slow Gardening is a delight-a welcome stress-free approach, refreshing in its simplicity and firmly placing the gardener in their own space, at their own pace."--Sandy Felton, Reckless Gardener UK





"Between the covers of Slow Gardening, Felder mixes his famous Southern wit and wisdom with hard science. Leave it to Felder to come up with the 'slow' theme that entices beginning and intermediate gardeners to get their hands into the dirt in a variety of unique ways."--Rosalind Creasy, author, Edible Landscaping and member, Garden Writers Association Hall of Fame

Kirkus Reviews-
Achieve gardening nirvana by employing basic principles and a don't-worry-be-happy attitude.All too often, gardeners make the mistake of becoming preoccupied with what the neighbors might think instead of designing gardens for their own pleasure. Rushing (Tough Plants for Southern Gardens, 2003, etc.) cautions gardeners against falling into this trap; plant perfection, he writes, especially cosmetic perfection, is not obtainable-so why even try? If something doesn't work out, just throw it in the compost pile and plant something else. It is this attitude that sets this book apart from other gardening how-to books. Embracing the author's gardening philosophy will allow readers to savor their time out in the dirt. Rushing's bit-by-bit approach is likely to encourage gardeners of all enthusiasm levels. The author includes enlightened strategies gardeners should practice in order to achieve optimal results, including tips for how to make their own compost-or at least keep a pile of leaves that will eventually turn into compost. He suggests reducing the size of the lawn and several varieties of low-maintenance plants. As for pests? Avoid the pesticides and opt for pest-resistant plants instead. When it comes to fertilizer, Rushing advises for quality over quantity.The author's slow and natural approach should strike a chord with those who are tired of quick-fix alternatives in the backyard.

Publishers Weekly-
Though the title suggests that this will be a guide to low-maintenance, low-anxiety gardening, garden lecturer and author Rushing (Passalong Plants) invites gardeners to make enjoyment and creative expression central to the gardening experience. Whether one loves strict formality or careless chaos, Rushing delightfully urges gardeners to follow their own bliss in the garden. Marigolds in military lines, flocks of lawn flamingos, and homemade art are as welcome as boxwood parterres and immaculate lawns. Rushing is a horticultural inspirational speaker who offers solid advice along with encouragement. Beginning gardeners will benefit from his hard-won tricks of the trade, proven plant combinations, and easy maintenance plans. The more experienced will appreciate his tips on making compost, propagating plants, and engaging all the senses in the garden. All will find some inspiration in his infectious enthusiasm and good humor. 126 color photos.

ABOUT THE AUTHOR

Felder Rushing

Felder Rushing is a tenth-generation American gardener, raised into his teen years under the apprenticeship of a horticulturist great-grandmother who grew flowers, vegetables, herbs, and fruits without a hose or pesticides, and a garden club grandmother who garnered hundreds of blue ribbons for her plant breeding and displays. He is a longtime national director of the Garden Writers Association, member of the National Youth Gardening Committee, past president of several horticulture societies, and board member of the American Horticultural Society. He delivers more than eighty lectures each year and is the author of several books including Passalong Plants, Tough Plants for Southern Gardens, Slow Gardening, and Gardening Southern Style.

YOU MAY ALSO LIKE

How to Make a Forest Garden, 3rd Edition

How to Make a Forest Garden, 3rd Edition

By Patrick Whitefield

A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden.

A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us.

It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce!

This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden,
including:

  • Basic principles
  • Layout
  • How to choose plants
  • Details of over one hundred plants, from apples to mushrooms
  • the most comprehensive account of perennial and self-seeding vegetables in print
  • A step-by-step guide to creating your garden
  • Full details of an example garden, and pictures of many more

Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.

Available in: Paperback

Read More

How to Make a Forest Garden, 3rd Edition

Patrick Whitefield

Paperback $30.00

Year-Round Vegetable Production with Eliot Coleman (DVD)

Year-Round Vegetable Production with Eliot Coleman (DVD)

By Eliot Coleman

This filmed workshop on year-round vegetable production offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement and author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.During his careers as commercial market gardener, director of agricultural research projects, developer of tools for organic growers, and teacher and lecturer on organic gardening, Coleman has studied, practiced, and perfected his craft, and while you can bring Coleman's books with you into your garden, there's nothing like getting the advice straight from the man himself. Included in the DVD:

  • The history of season-extension farming in Europe
  • Information on moveable greenhouses and using fabric covers
  • Growing tips in terms of nutrition and marketability
  • Rodent control
  • Curing and packing using sustainable materials
  • How to work with restaurants and chefs (and create a demand)
  • Information on tools, soil health, and vegetable varieties that survive well in the cold
  • Additional photos, diagrams, and climate maps

And more...Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman's own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master.

Available in: DVD

Read More

Year-Round Vegetable Production with Eliot Coleman (DVD)

Eliot Coleman

DVD $39.95

The Permaculture Way

The Permaculture Way

By Graham Bell

The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.

Available in: Paperback, eBook

Read More

The Permaculture Way

Graham Bell, Brick, David Belamy, Bill Mollison

Paperback $29.95

The Small-Scale Cheese Business

The Small-Scale Cheese Business

By Gianaclis Caldwell

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

    * Analyzing your suitability for the career;
    * Designing and building the cheese facility;
    * Sizing up the market;
    * Negotiating day-to-day obstacles;
    * Ensuring maximum safety and efficiency.

Drawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

Available in: Paperback

Read More

The Small-Scale Cheese Business

Gianaclis Caldwell

Paperback $34.95