Chelsea Green Publishing

Slow Gardening

Pages:232 pages
Book Art:Color photos throughout, maps
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582674
Pub. Date June 27, 2011

Slow Gardening

A No-Stress Philosophy for All Senses and All Seasons

By Felder Rushing
Foreword by Roger B. Swain

Farm & Garden

Availability: In Stock


Available Date:
June 27, 2011


Thanks to the resurgence of home and community gardening, more and more people are discovering the pleasure of biting into a sun-ripened tomato picked right off the vine, the earthy smell of freshly turned soil, and the cheerful harbingers of spring such as daffodils, irises, and pansies. But they are also discovering that gardening can be a heck of a lot of work. So what happens when keeping up with the weeds turns into a full-time job? What do you do when gardening becomes stressful?

Slow Gardening to the rescue! Inspired by Slow Food, an international movement that promotes local food systems and biological and cultural diversity, the slow-gardening approach can help us all appreciate and enjoy our gardens more, year in and year out.Felder Rushing, a well-known and truly one-of-a-kind garden expert, offers this practical yet philosophical approach to gardening - one that will help you slow down, take stock of your yard, and follow your own creative whimsy in the garden.

Slow Gardening will inspire you to slip into the rhythm of the seasons, take it easy, and get more enjoyment out of your garden, all at the same time.


"Felder knows that if gardening isn't fun, it isn't worth doing. So if 'power gardening' has emptied your wallet and sent your blood pressure soaring like a condor on caffeine, give yourself a break. Try Slow Gardening."--Steve Bender, Southern Living Magazine

"Felder's enjoyment-based approach, which is what I do and teach but didn't have a name for til now, is sustainable gardening at its most enjoyable-without the usual anxiety over doing something wrong."--Susan Harris, cofounder, GardenRant and founder, Sustainable-Gardening

"Slow Gardening is a delight-a welcome stress-free approach, refreshing in its simplicity and firmly placing the gardener in their own space, at their own pace."--Sandy Felton, Reckless Gardener UK

"Between the covers of Slow Gardening, Felder mixes his famous Southern wit and wisdom with hard science. Leave it to Felder to come up with the 'slow' theme that entices beginning and intermediate gardeners to get their hands into the dirt in a variety of unique ways."--Rosalind Creasy, author, Edible Landscaping and member, Garden Writers Association Hall of Fame

Kirkus Reviews-
Achieve gardening nirvana by employing basic principles and a don't-worry-be-happy attitude.All too often, gardeners make the mistake of becoming preoccupied with what the neighbors might think instead of designing gardens for their own pleasure. Rushing (Tough Plants for Southern Gardens, 2003, etc.) cautions gardeners against falling into this trap; plant perfection, he writes, especially cosmetic perfection, is not obtainable-so why even try? If something doesn't work out, just throw it in the compost pile and plant something else. It is this attitude that sets this book apart from other gardening how-to books. Embracing the author's gardening philosophy will allow readers to savor their time out in the dirt. Rushing's bit-by-bit approach is likely to encourage gardeners of all enthusiasm levels. The author includes enlightened strategies gardeners should practice in order to achieve optimal results, including tips for how to make their own compost-or at least keep a pile of leaves that will eventually turn into compost. He suggests reducing the size of the lawn and several varieties of low-maintenance plants. As for pests? Avoid the pesticides and opt for pest-resistant plants instead. When it comes to fertilizer, Rushing advises for quality over quantity.The author's slow and natural approach should strike a chord with those who are tired of quick-fix alternatives in the backyard.

Publishers Weekly-
Though the title suggests that this will be a guide to low-maintenance, low-anxiety gardening, garden lecturer and author Rushing (Passalong Plants) invites gardeners to make enjoyment and creative expression central to the gardening experience. Whether one loves strict formality or careless chaos, Rushing delightfully urges gardeners to follow their own bliss in the garden. Marigolds in military lines, flocks of lawn flamingos, and homemade art are as welcome as boxwood parterres and immaculate lawns. Rushing is a horticultural inspirational speaker who offers solid advice along with encouragement. Beginning gardeners will benefit from his hard-won tricks of the trade, proven plant combinations, and easy maintenance plans. The more experienced will appreciate his tips on making compost, propagating plants, and engaging all the senses in the garden. All will find some inspiration in his infectious enthusiasm and good humor. 126 color photos.


Felder Rushing

Felder Rushing is a tenth-generation American gardener, raised into his teen years under the apprenticeship of a horticulturist great-grandmother who grew flowers, vegetables, herbs, and fruits without a hose or pesticides, and a garden club grandmother who garnered hundreds of blue ribbons for her plant breeding and displays. He is a longtime national director of the Garden Writers Association, member of the National Youth Gardening Committee, past president of several horticulture societies, and board member of the American Horticultural Society. He delivers more than eighty lectures each year and is the author of several books including Passalong Plants, Tough Plants for Southern Gardens, Slow Gardening, and Gardening Southern Style.


Breed Your Own Vegetable Varieties

Breed Your Own Vegetable Varieties

By Carol Deppe

All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

  • how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
  • how to save seed and maintain varieties
  • how to conduct your own variety trials and other farm- or garden-based research
  • how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

Available in: Paperback

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Breed Your Own Vegetable Varieties

Carol Deppe

Paperback $29.95

The Sugarmaker's Companion

The Sugarmaker's Companion

By Michael Farrell

The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. 

Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. 

There are many more unique aspects to this book that set it apart from anything else on the market, including:

•    A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners;
•    The health benefits of sap and syrup in North America and throughout the world;
•    Attention to the questions of organic certification, sugarhouse registration, and the new international grading system;
•    Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically);
•    An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber;
•    The value of sap as a healthful and profitable energy drink;
•    Detailed analyses on the economics of buying and selling sap;
•    Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . .

Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.

Available in: Paperback

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The Sugarmaker's Companion

Michael Farrell

Paperback $39.95

Business Advice for Organic Farmers with Richard Wiswall (DVD)

Business Advice for Organic Farmers with Richard Wiswall (DVD)

By Richard Wiswall

Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.

In this filmed workshop and interview, recorded at the Northeast Organic Farming Association (NOFA) Winter Conference in 2010 and at Cate Farm, longtime farmer Richard Wiswall shares his story, and offers detailed advice on how to make your farm production more efficient, better manage your employees and finances, and turn a profit.

From his thirty years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm - as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming, and because of this, they often work harder than they need to, or quit farming altogether because of frustrating - and often avoidable - losses. This workshop offers invaluable exercises for business-savvy farmers, including information on the costs of running a farm, office and bookkeeping management, creating a budget and crop enterprise plan, and getting down the the nuts and bolts of business management, that's easy to understand.

Through in-the-classroom footage and step-by-step guidance to "sharpening the pencil", as well as footage of Wiswall's fields, greenhouse, and barn, viewers will leave this "workshop" knowing how to achieve true profit, that will last for years to come. Also included is a bonus disc with downloadable spreadsheets for creating your own budget, marketing, profit and loss statement, balance sheet, and cash flow.

Available in: DVD

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Business Advice for Organic Farmers with Richard Wiswall (DVD)

Richard Wiswall

DVD $24.95

How to Make a Forest Garden, 3rd Edition

How to Make a Forest Garden, 3rd Edition

By Patrick Whitefield

A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden.

A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us.

It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce!

This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden,

  • Basic principles
  • Layout
  • How to choose plants
  • Details of over one hundred plants, from apples to mushrooms
  • the most comprehensive account of perennial and self-seeding vegetables in print
  • A step-by-step guide to creating your garden
  • Full details of an example garden, and pictures of many more

Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.

Available in: Paperback

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How to Make a Forest Garden, 3rd Edition

Patrick Whitefield

Paperback $30.00