Chelsea Green Publishing

Slow Gardening

Pages:232 pages
Book Art:Color photos throughout, maps
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582674
Pub. Date June 27, 2011

Slow Gardening

A No-Stress Philosophy for All Senses and All Seasons

By Felder Rushing
Foreword by Roger B. Swain

Categories:
Farm & Garden

Availability: In Stock

Paperback

Available Date:
June 27, 2011

$29.95 $7.49

Thanks to the resurgence of home and community gardening, more and more people are discovering the pleasure of biting into a sun-ripened tomato picked right off the vine, the earthy smell of freshly turned soil, and the cheerful harbingers of spring such as daffodils, irises, and pansies. But they are also discovering that gardening can be a heck of a lot of work. So what happens when keeping up with the weeds turns into a full-time job? What do you do when gardening becomes stressful?

Slow Gardening to the rescue! Inspired by Slow Food, an international movement that promotes local food systems and biological and cultural diversity, the slow-gardening approach can help us all appreciate and enjoy our gardens more, year in and year out.Felder Rushing, a well-known and truly one-of-a-kind garden expert, offers this practical yet philosophical approach to gardening - one that will help you slow down, take stock of your yard, and follow your own creative whimsy in the garden.

Slow Gardening will inspire you to slip into the rhythm of the seasons, take it easy, and get more enjoyment out of your garden, all at the same time.

REVIEWS AND PRAISE

"Felder knows that if gardening isn't fun, it isn't worth doing. So if 'power gardening' has emptied your wallet and sent your blood pressure soaring like a condor on caffeine, give yourself a break. Try Slow Gardening."--Steve Bender, Southern Living Magazine





"Felder's enjoyment-based approach, which is what I do and teach but didn't have a name for til now, is sustainable gardening at its most enjoyable-without the usual anxiety over doing something wrong."--Susan Harris, cofounder, GardenRant and founder, Sustainable-Gardening





"Slow Gardening is a delight-a welcome stress-free approach, refreshing in its simplicity and firmly placing the gardener in their own space, at their own pace."--Sandy Felton, Reckless Gardener UK





"Between the covers of Slow Gardening, Felder mixes his famous Southern wit and wisdom with hard science. Leave it to Felder to come up with the 'slow' theme that entices beginning and intermediate gardeners to get their hands into the dirt in a variety of unique ways."--Rosalind Creasy, author, Edible Landscaping and member, Garden Writers Association Hall of Fame

Kirkus Reviews-
Achieve gardening nirvana by employing basic principles and a don't-worry-be-happy attitude.All too often, gardeners make the mistake of becoming preoccupied with what the neighbors might think instead of designing gardens for their own pleasure. Rushing (Tough Plants for Southern Gardens, 2003, etc.) cautions gardeners against falling into this trap; plant perfection, he writes, especially cosmetic perfection, is not obtainable-so why even try? If something doesn't work out, just throw it in the compost pile and plant something else. It is this attitude that sets this book apart from other gardening how-to books. Embracing the author's gardening philosophy will allow readers to savor their time out in the dirt. Rushing's bit-by-bit approach is likely to encourage gardeners of all enthusiasm levels. The author includes enlightened strategies gardeners should practice in order to achieve optimal results, including tips for how to make their own compost-or at least keep a pile of leaves that will eventually turn into compost. He suggests reducing the size of the lawn and several varieties of low-maintenance plants. As for pests? Avoid the pesticides and opt for pest-resistant plants instead. When it comes to fertilizer, Rushing advises for quality over quantity.The author's slow and natural approach should strike a chord with those who are tired of quick-fix alternatives in the backyard.

Publishers Weekly-
Though the title suggests that this will be a guide to low-maintenance, low-anxiety gardening, garden lecturer and author Rushing (Passalong Plants) invites gardeners to make enjoyment and creative expression central to the gardening experience. Whether one loves strict formality or careless chaos, Rushing delightfully urges gardeners to follow their own bliss in the garden. Marigolds in military lines, flocks of lawn flamingos, and homemade art are as welcome as boxwood parterres and immaculate lawns. Rushing is a horticultural inspirational speaker who offers solid advice along with encouragement. Beginning gardeners will benefit from his hard-won tricks of the trade, proven plant combinations, and easy maintenance plans. The more experienced will appreciate his tips on making compost, propagating plants, and engaging all the senses in the garden. All will find some inspiration in his infectious enthusiasm and good humor. 126 color photos.

ABOUT THE AUTHOR

Felder Rushing

Felder Rushing is a tenth-generation American gardener, raised into his teen years under the apprenticeship of a horticulturist great-grandmother who grew flowers, vegetables, herbs, and fruits without a hose or pesticides, and a garden club grandmother who garnered hundreds of blue ribbons for her plant breeding and displays. He is a longtime national director of the Garden Writers Association, member of the National Youth Gardening Committee, past president of several horticulture societies, and board member of the American Horticultural Society. He delivers more than eighty lectures each year and is the author of several books including Passalong Plants, Tough Plants for Southern Gardens, Slow Gardening, and Gardening Southern Style.

AUTHOR EVENTS

September 09, 2015

Felder Rushing at 2015 National Heirloom Expo

1350 Bennett Valley Rd, Santa Rosa, CA, 95404 | Felder Rushing
Felder Rushing will be speaking at this year's National Heirloom Expo, which is taking place at the Sonoma County Fairgrounds from September 8-10. Rushing's speech will take place from 12:15-1:00PM on September 9th in Finley Hall. Full-weekend tickets to the expo are $30, though single-day tickets are also available.

See all Events by this Author

YOU MAY ALSO LIKE

Growing Food in a Hotter, Drier Land

Growing Food in a Hotter, Drier Land

By Gary Paul Nabhan

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:

  • Building greater moisture-holding capacity and nutrients in soils
  • Protecting fields from damaging winds, drought, and floods
  • Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops
  • Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates

Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.

This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

Available in: Paperback, eBook

Read More

Growing Food in a Hotter, Drier Land

Gary Paul Nabhan, Bill McKibben

Paperback $29.95

The Small-Scale Poultry Flock

The Small-Scale Poultry Flock

By Harvey Ussery

The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

  • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
  • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
  • Extended information on poultry health and holistic health care, with a focus on prevention
  • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
  • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
  • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
  • Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
  • Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
  • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
  • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

Available in: Paperback, eBook

Read More

The Small-Scale Poultry Flock

Joel Salatin, Harvey Ussery

Paperback $39.95

Taste, Memory

Taste, Memory

By David Buchanan

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.

In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?

While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.

Available in: Paperback, eBook

Read More

Taste, Memory

David Buchanan, Gary Paul Nabhan

Paperback $17.95

The Resilient Farm and Homestead

The Resilient Farm and Homestead

By Ben Falk

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.

Available in: Paperback, eBook

Read More

The Resilient Farm and Homestead

Ben Falk

Paperback $40.00