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Products related to news//10:10:
Make Mead Like a Viking 10th Anniversary Edition
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
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Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
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The Home-Scale Forest Garden
How to Plan, Plant, and Tend a Resilient Edible Landscape
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The Metabolic Approach to Cancer
Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies
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Loving and Leaving the Good Life
Helen and Scott Nearing, authors of Living the Good Life and many other bestselling books, lived together for 53 years until Scott’s death at age 100. Loving and Leaving the Good Life is Helen’s testimonial to their life together and to what they stood for: self-sufficiency, generosity, social justice, and peace. In 1932, after deciding…
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Articles related to news//10:10:
The Miyawaki Method: Imagining a Mini-Forest’s Potential
Want to witness the magic of the mini-forest? When you practice The Miyawaki Method, a unique approach to reforestation, you’ll see an empty lot or backyard transform into a biodiverse forest before your very eyes. The following is an excerpt from Mini-Forest Revolution by Hannah Lewis. It has been adapted for the web. Photo Credit:…
How to Rebug Your Neighborhood
If you’re not a fan of insects, adding more bugs to your neighborhood may sound like a bad thing, but it’s really not! Bugs play a huge role in maintaining an ecosystem and without them, things would start to look pretty grim. Follow these tips for making your neighborhood more bug-friendly, and play your part…
A Brief History of Agriculture: The Science Behind Farming
What do you think of when you think of the history of agriculture? Plants, vegetables, maybe some livestock? The basis of farming is actually much more complicated and intricate. Agricultural processes have been taking place right under our noses since the beginning of time — and they occur in the most unlikely and unexpected of…
Maize vs. Graze: Is Corn Dangerous For Cattle?
One of the biggest misconceptions floating around is that vegetable production is a more environmentally friendly alternative to meat production. However, studies show that the practices used in conventional vegetable farming may be more destructive than those used to produce meat. Growing corn, specifically, can lead to many destructive outcomes; however, a large majority of our…
5 Environmental Benefits of Regenerative Grazing
In Grass-Fed Beef for a Post-Pandemic World, Lynne Pledger and Ridge Shinn discuss how regenerative grazing can offer health benefits for consumers, livestock, and the environment alike. This practice has the power to not only improve our health and the broken food system, but can also provide a variety of environmental benefits as well. The following…
The Three Pillars of Immune Health
Staying healthy is at the top of everyone’s to-do lists. But what is the best way to do it? The key is keeping your immune health in check. While that sounds daunting, there are a lot of small tweaks we can make in our everyday lives to keep our immune system in tip-top shape. If…
Coronavirus: Facts and Figures
There are a lot of questions flying around about the current coronavirus; How does Covid-19 compare with previous coronaviruses and the flu virus? What do infection numbers and the death rate tell us? Does the race for vaccine development make sense? What are the chances of success? Will the vaccine be safe? It is only…
Hemp Can Do That: The Forgotten History of Hemp Cultivation
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet’s strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Our extensive use of hemp may seem like a hot new trend, but hemp is actually inextricably intertwined with human…
Rules for Regenerators: Search Out and Emphasize the Positive
Positive news stories about the state of our environment are few and far between. More common are stories that we’re almost at the point of irreparable damage, that if we don’t act now, it will be too late. While this may be true, it’s also important to recognize the positive steps nations have taken to…
A New Perspective on Diagnoses & Treatment: Only Different in Degree
Celia Farber, who was an intrepid young reporter in the 1980’s, was the first journalist to question the official narrative and dig into the science of AIDS. She reported on the “evidence” that was being continually cited and repeated by health officials and the press, the deadliness of AZT, and more. Throughout, Farber’s reportage was largely…
The Significance of America's Maple Syrup History
Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself? The Sugarmaker’s Companion by Michael Farrell is a comprehensive guide for both beginning and professional, home-scale and commercial maple…
A Gold Rush: The Rise of CBD
Cannabidiol – CBD – has become the new favorite natural wellness supplement for many ailments. It’s become near-impossible to find a product that hasn’t been infused with CBD, the non-hallucinogenic compound extracted from the hemp plant. Drinks, pet chews, smoothies, gummies — you name it, the exploding CBD industry has you covered. While many farmers are…
Fungi: All Around and Among Us
Fungi are fundamental to life. As decomposers, they are critical to the formation and sustenance of soils and ecosystems. As endlessly innovative chemists, they devise and secrete enzymes that can break down a vast variety of materials, mitigate bacterial and viral infections, and interact—for better or worse—with the bodies and brains of animals that consume…
Bacteria: Our Ancestors and Coevolutionary Partners
Fermentation is the transformation of food by various bacteria, fungi, and the enzymes they produce. People harness this transformative power in order to produce alcohol, to preserve food, and to make it more digestible, less toxic, and/or more delicious. It’s played an instrumental role in human cultural evolution and has become a cultural phenomenon of…
A Call for Regenerative Agriculture: From the Group Up
Farmland covers 38 percent of the Earth’s land area and is a major contributor to climate change. But it doesn’t have to be this way. Soil and plants have the capacity to store huge amounts of carbon in the ground, thus how we grow food can be one of the key solutions to our climate…
Authors related to news//10:10:
Amory Lovins
Amory Lovins, a consultant physicist, is among the world’s leading experts in energy and its links with resources, security, development, and environment. He has advised the energy and other industries for four decades as well as the U.S. Departments of Energy and Defense. His work in 50+ countries has been recognized by the “Alternative Nobel,”…