Chelsea Green Publishing

Humane and Healthy Poultry Production

Pages:128 pages
Book Art:Black and white line drawings
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583572
Pub. Date April 15, 2011

Humane and Healthy Poultry Production

A Manual for Organic Growers

By Karma Glos
Illustrated by Jocelyn Langer

Categories:
Farm & Garden

Availability: In Stock

Paperback

Available Date:
April 15, 2011

$12.95

Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability



ABOUT THE AUTHOR

Karma Glos

Karma Glos is the daughter of homesteading parents. She majored in field biology at Evergreen State College in her home state of Washington and worked briefly for the U.S. Forest Service studying small mammal ecology. With her husband, Michael, she has been building Kingbird Farm in upstate New York since 1996. Their successful, diverse operation includes hogs, poultry, beef, vegetables, and herbs with the help of many draft horses. She has a passion for healthful, innovative livestock husbandry practices.

CONNECT WITH THIS AUTHOR

Kingbird Farm Website

YOU MAY ALSO LIKE

The Contrary Farmer

The Contrary Farmer

By Gene Logsdon

Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm Magazine column, The Contrary Farmer. One of Logsdon's principle contrarieties is the opinion that--popular images of the vanishing American farmer, notwithstanding--greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.

This detailed and personal account of how Logsdon's family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.

Available in: Paperback

Read More

The Contrary Farmer

Gene Logsdon

Paperback $25.00

Permaculture in Pots

Permaculture in Pots

By Juliet Kemp

In these times of rising food prices and renewed interest in all things local, growing food in cities is becoming the big urban trend. Permaculture in Pots shows you how to get started with whatever space you have available--appealing to those who feel powerless to meet their own subsistence needs through lack of growing space.

Month by month we learn what to grow on a balcony or in a container garden, using low impact permaculture principles. It doesn’t matter when you pick up the book and start your journey of container gardening--wherever you are in the year, open the book to that chapter, and it will tell you what you should be doing.

Each month’s section details things to be done: how to plan ahead for the next season, and which fruit, vegetables, and herbs to be sowing, growing and eating.  There are recipes, photos and anecdotes from the author’s experience growing food on her small balcony in a London suburb. Kemp is warm and self-effacing, and makes an excellent guide. Each month has its own herb, with growing tips and culinary and medicinal uses for each.

As uncertainty rises about whether those outside the property ladder will ever get to own their own home, Permaculture in Pots gives power and opportunity back to generations who are becoming more aware of the need of self-sufficiency, and yet find themselves in rented homes with concrete where gardens once were.

 

Available in: Paperback

Read More

Permaculture in Pots

Juliet Kemp

Paperback $14.95

The Carbon Farming Solution

The Carbon Farming Solution

By Eric Toensmeier

In this groundbreaking book, author Eric Toensmeier offers a Big Idea: That agriculture, often blamed as a major culprit of our climate crisis, could be harnessed as part of a global solution to avert disaster, heal our planet, and provide real food security.

Toensmeier (Paradise Lot, Perennial Vegetables) argues that “carbon farming” has the potential—when combined with a massive reduction in fossil fuel emissions and in concert with adaptation strategies to our changing environment—to return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide.

Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass, which includes modifications to current cropping systems, the use of perennial crops, new approaches to animal grazing, agroforestry, and more. Toensmeier brings together these powerful strategies in one book including in-depth analysis of the available research and, where research is lacking, a discussion of what we need to understand better and the steps that can get us there. The book includes in-depth information on:

  • Perennial staple and industrial crops including those that can provide us with starches, sugar, oils, fiber, energy, and more
  • Improved grazing and livestock practices
  • Measurements of a project’s impact on carbon reduction and sequestration
  • Details on how to scale up existing carbon farming enterprises
  • Effective financing models for communities and the private sector
  • An overview of international policy barriers to expanding carbon farming

Using The Carbon Farming Solution as a guide, farmers, communities, and governments large and small can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs.  Along the way it can help address food security, social and climate injustice, women’s empowerment, environmental degradation, and some of the core problems with the global food system.

Citizens, farmers, and funders will be inspired to use the tools and shovel-ready solutions presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

Available in: Hardcover

Read More

The Carbon Farming Solution

Eric Toensmeier, Hans Herren

Hardcover $75.00

Restoring Heritage Grains

Restoring Heritage Grains

By Eli Rogosa

Including recipes for baking with Einkorn

Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’.  Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage ‘landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield  bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction.

In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy,  invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat.

Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.

Available in: Paperback

Read More

Restoring Heritage Grains

Eli Rogosa

Paperback $24.95