Author: Jeffrey Roberts
The Concord Cheese Shop, 29 Walden St,, Concord
October 25th 2017
Meet Jeffrey Roberts, author of both the Atlas of American Artisan Cheese and
the newly released Salted & Cured, the history of charcuterie in America!
Our time with Jeffrey will be divided into two segments:
3:30 – 5:30P: Chat with Jeff, purchase a signed copy of his books if you like,
and enjoy some cheese & charcuterie nibbles paired with exquisite Spanish
Cider, courtesy of Ciders of Spain. No reservation required – just stop on by!
6:30 – 8PM: A more formal and intimate presentation given by Jeffrey & The
Cheese Shop of Concordfs Peter Lovis featuring a series of a half dozen
cheese, charcuterie and Spanish cider pairings – hosted by The Cheese Shop
& Ciders of Spain. Space is very limited - just 16 attendees.
To reserve a spot please visit www.jeffreyroberts.eventbrite.com – a $20 reservation fee is required, which will be given back to you as a store credit to spend that evening on any of the featured items.